MEYER LEMON-RADICCHIO SALAD
Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl, toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 215 g, Cholesterol 6 g, Fat 9 g, Fiber 7 g, Protein 8 g
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AbdulMateen Amir
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The dressing is so good that it really balances out the bitterness of the radicchio.
Magar Sapana
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover radicchio.
Kizito Emmanuel
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
D'Andre Graham
[email protected]This salad is so refreshing and flavorful. I love the combination of the radicchio, Meyer lemons, and goat cheese.
Bersil Peters
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Malerie Mark
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover radicchio.
Matt Ducello
[email protected]I'm not a big fan of radicchio, but I loved this salad. The dressing is so good that it really balances out the bitterness of the radicchio.
Russell Marney
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the bitter radicchio and the sweet Meyer lemons.
Munsif Ali
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
yoshi martinez
[email protected]This salad is a great way to use up leftover radicchio. It's also a great way to get your daily dose of vegetables. The dressing is light and refreshing, and the combination of flavors is perfect.