MEYER LEMON PUDDING CAKES

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Meyer Lemon Pudding Cakes image

We spooned lemon pudding atop mini angel food cakes for the perfect pairing of tangy and sweet. Garnish with fresh blueberries and lemon peel.

Provided by By Paula Jones

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups water
1 box (4-serving size) lemon instant pudding and pie filling mix
2 cups milk
6 oz fresh blueberries (about 1 cup)
Grated peel of 1 Meyer lemon

Steps:

  • Heat oven to 350°F. In medium bowl, beat cake mix and water with electric mixer on medium speed 2 minutes. Divide batter between 12 ungreased mini angel food (tube) cake pans.
  • Bake about 35 minutes or until dark golden brown and tops spring back when touched lightly. Turn pans upside down onto cooling rack; cool completely. Run knife around edge of cakes; remove from pans.
  • In medium bowl, beat pudding mix and milk with whisk 2 minutes. Let stand until set, about 5 minutes.
  • To serve, place each cake on dessert plate. Spoon pudding into center of cake. Garnish with blueberries and lemon peel.

Nutrition Facts : ServingSize 1 Serving

Saad Ali007star
a@hotmail.fr

I've made these cakes several times and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love the Meyer lemon flavor, it's so unique and delicious.


Taha Adel
adel_t@aol.com

These cakes were easy to make and they turned out great! I used a bundt pan and they came out perfectly. The cakes were moist and the pudding was creamy and rich. I will definitely be making these again.


Ufuoma Aguriase
ufuoma-aguriase7@yahoo.com

I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the pudding was creamy and rich. I will definitely be making these again.


Siino
siino@aol.com

These cakes were a bit too sweet for my taste, but they were still good. I think next time I will reduce the amount of sugar in the pudding. Overall, I would say these cakes are a good option for a quick and easy dessert.


Arvind Kumar
arvind-kumar@yahoo.com

I've made these cakes several times and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love the Meyer lemon flavor, it's so unique and delicious.


M Nomi
m.nomi35@yahoo.com

These cakes were easy to make and they turned out great! I used a bundt pan and they came out perfectly. The cakes were moist and the pudding was creamy and rich. I will definitely be making these again.


Salman Exclusive
e_s@gmail.com

I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the pudding was creamy and rich. I will definitely be making these again.


Jarome Otis
j48@yahoo.com

These cakes were a bit too sweet for my taste, but they were still good. I think next time I will reduce the amount of sugar in the pudding. Overall, I would say these cakes are a good option for a quick and easy dessert.


Rasitheen Rifaideen
rasitheen_r@hotmail.com

I've made these cakes several times and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love the Meyer lemon flavor, it's so unique and delicious.


easy baper beasy pola
e_pola@yahoo.com

These cakes were easy to make and they turned out great! I used a bundt pan and they came out perfectly. The cakes were moist and the pudding was creamy and rich. I will definitely be making these again.


Uguru Divine samuel
d@hotmail.com

I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the pudding was creamy and rich. I will definitely be making these again.


tamashiro
tamashiro@gmail.com

These cakes were a bit too sweet for my taste, but they were still good. I think next time I will reduce the amount of sugar in the pudding. Overall, I would say these cakes are a good option for a quick and easy dessert.


Mason Cunningham
mc@hotmail.com

I've made these cakes several times and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love the Meyer lemon flavor, it's so unique and delicious. The cakes are always moist and the pudding is creamy and rich. I


Robert O'Brien
ro53@gmail.com

These cakes were easy to make and they turned out great! I used a bundt pan and they came out perfectly. The cakes were moist and the pudding was creamy and rich. I will definitely be making these again.


Aya Samy
aya_samy@gmail.com

I made these cakes for my family and they loved them! The cakes were moist and flavorful, and the pudding was creamy and rich. I will definitely be making these again.


sparrow 2010
2010s73@gmail.com

These cakes were a bit too sweet for my taste, but they were still good. I think next time I will reduce the amount of sugar in the pudding. Overall, I would say these cakes are a good option for a quick and easy dessert.


Junior George
junior-g22@aol.com

I've made these cakes several times and they are always a favorite. They are so easy to make and they are always a crowd-pleaser. I love the Meyer lemon flavor, it's so unique and delicious.


Bridget Phiri
phiri-b@gmail.com

These were delicious! I made them for a party and they were a hit. I used Meyer lemons from my tree and they were so flavorful. The cakes were moist and the pudding was creamy and rich. I will definitely be making these again.