MEYER LEMON PASTRY
This tart looks incredible, and is easy to make, too. Thin slices of Meyer lemons are poached in simple syrup to make sweet candied circles, and then arranged on store-bought puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h35m
Yield Makes one 11-by-14-inch tart
Number Of Ingredients 9
Steps:
- Bring water and granulated sugar to a simmer in a medium saucepan over medium heat. Cook, stirring, until sugar dissolves, about 5 minutes.
- Cut out a circle of parchment the size of the saucepan. Add lemons, and cover with parchment. Simmer gently until lemons are soft and translucent, about 1 1/2 hours.
- Remove lemons from syrup, and transfer to a wire rack set over a baking sheet to drain.
- Preheat oven to 400 degrees. Roll out puff pastry on a lightly floured surface to an 11-by-14-inch rectangle. Lightly score a 1-inch border around edges using a sharp paring knife. Brush entire surface of dough with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
- Bake pastry until golden, 22 to 24 minutes. Let cool completely.
- Meanwhile, whisk heavy cream and vanilla seeds with a mixer on medium speed until soft peaks form.
- Top pastry with lemon slices. Serve with vanilla cream.
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Md.Yousof Ali
[email protected]Overall, I thought this pastry was just okay.
Brian Steck
[email protected]I would have liked the filling to be a little more tart.
Manuel Rodriguez
[email protected]The pastry was a little too crumbly for my taste, but the flavor was great.
Hydar Ali
[email protected]I'm not a huge fan of Meyer lemons, but this pastry was still really good.
Julia KRASOWSKA
[email protected]This pastry is a great way to use up extra Meyer lemons.
Kahigs Teva
[email protected]I've been looking for a good Meyer lemon pastry recipe and this one is perfect. The pastry is flaky and the filling is delicious.
Gamereleven Eleven
[email protected]This pastry is so easy to make and it's always a hit with my family and friends.
Hibaa Saeed
[email protected]I love the combination of Meyer lemons and pastry. This recipe is a winner!
Ansa Shaikh
[email protected]This is my go-to recipe for Meyer lemon pastry. The crust is always flaky and the filling is tart and sweet.
Nayeem Pathan
[email protected]I've made this pastry several times and it's always a crowd-pleaser. The Meyer lemons give it a light and refreshing flavor.
ameer mavia
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor of the Meyer lemons.
Aminul lslam
[email protected]Perfect balance of tart and sweet. The crust was flaky and the filling was creamy and smooth.
genuismaster Elkomy
[email protected]This was my first time making a pastry from scratch and it turned out amazing. The Meyer lemons added a unique flavor that I loved.
shanaj Shanta
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The pastry was light and airy, and the lemon filling was tart and sweet.
Ayriana
[email protected]I followed the recipe exactly and the pastry came out perfect. It was a hit at my dinner party.
FATIMA MOUTAHAMIL
[email protected]I've never worked with Meyer lemons before, but this recipe made it easy. The pastry turned out great and the lemon flavor was subtle but present.
Mahmoud Sharara
[email protected]This Meyer lemon pastry was fantastic! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.