MEYER LEMON OLIVE OIL CAKE RECIPE - (4.6/5)
Steps:
- Heat oven to 350 degrees. Butter and flour a light colored metal 9 x 5 inch loaf pan. (Dark pan will over brown cake, glass does not conduct enough heat) In a large bowl use your fingers to combine lemon lemon zest and sugar. Whisk in olive oil until smooth. Whisk in eggs one at a time until well combined. In a second bowl combine flour, baking powder, baking soda, and salt. In a measuring cup or small bowl whisk together 2 tablespoons of lemon juice and yogurt/sour cream. Using a wooden spoon or rubber spatula, add olive oil mixture and yogurt mixture to flour, alternating between them. Stir cake batter until smooth. Pour batter into prepared pan, wrap on counter to smooth out and release any air bubbles. Bake for 45 mins to 1 hour or until cake tester comes out clean. Let cake cool for 10 mins in pan and then turn out on a cooling rack over a sheet pan.
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Alejandra Navarro
[email protected]This cake is a must-try!
sarfaraz sonu
[email protected]I highly recommend this cake.
Claira Stonebraker
[email protected]5 stars!
Arvie Nisar
[email protected]This cake is a winner!
sana javeed
[email protected]Delicious!
Md Zihad Hossen
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Elijah Diver
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The olive oil gives it a unique flavor that I really enjoyed.
Mohammad Amranul islam
[email protected]This is one of the best cakes I've ever had. The Meyer lemons give it a wonderful tartness that balances out the sweetness of the cake.
Malarie Johnston
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture.
Lindah Bright
[email protected]This cake was absolutely delicious! The Meyer lemons added a wonderful flavor and the olive oil made it moist and dense. I will definitely be making this again.