MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD
This is fabulous on nut bread, crackers, flat bread, and fruit!
Provided by Celeste
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h35m
Yield 8
Number Of Ingredients 3
Steps:
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g
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John Toombs
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this spread. The Meyer lemons and honey helped to balance out the tanginess of the cheese.
Gurung Gurung
[email protected]This spread is a great way to add a little something extra to your next cheeseboard.
kumar koyee rai
[email protected]I love this spread! It's so versatile. I've used it on crackers, crostini, and even as a dip for vegetables.
Rehan Sahil
[email protected]I've made this spread several times and it's always a hit. It's the perfect balance of sweet and savory.
dawar malik
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a lifesaver when I need something to bring to a party.
Rhonda Mullins
[email protected]I made this spread for my family and they all loved it. Even my picky kids ate it up!
Yareli Herrera
[email protected]This spread is delicious! I love the combination of flavors and textures. It's the perfect addition to any cheeseboard.
Ishwor Thapa
[email protected]I was looking for a new appetizer to serve at my next party and this spread fit the bill perfectly. It was a big hit with my guests!
Abwaan xikmad official channel
[email protected]This spread is so easy to make and it's a great way to use up leftover Meyer lemons. I'll definitely be making it again!
Rhadhadevi Bhikhari
[email protected]I was hesitant to try this recipe because I'm not a huge fan of goat cheese, but I'm so glad I did! The Meyer lemons and honey balanced out the tanginess of the cheese perfectly.
ishq_zadi_32
[email protected]This Meyer lemon, olive oil, and honey chèvre spread was a delightful surprise! The flavors blended perfectly, creating a creamy, tangy, and slightly sweet spread that was perfect for crostini or crackers.