MEYER LEMON MARMALADE
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Provided by loveleesmile
Categories < 4 Hours
Time 2h
Yield 5 jars
Number Of Ingredients 2
Steps:
- Rinse the lemons and pat dry. Halve the lemons crosswise and juice them, reserving the juice. Using a spoon, scrape the pulp and seeds from the halves. Using a sharp knife, slice the peels 1/8 inch thick.
- In a large, heavy saucepan, cover the strips with 8 cups of cold water and bring to a boil; boil for 1 minute. Drain the strips and rinse under cold running water. Blanch two more times; the final time, drain the strips but do not rinse them.
- Return the strips to the saucepan. Add the reserved juice and the sugar. Simmer over moderate heat, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets, about 30 minutes.
- Spoon the marmalade into 5 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings. To process, boil the jars for 15 minutes in water to cover. Let stand at room temperature for 2 days before serving.
- MAKE AHEAD The processed marmalade can be stored in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts : Calories 464.4, Carbohydrate 120, Sugar 119.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #condiments-etc #fruit #easy #low-fat #marinades-and-rubs #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #lemon #equipment #number-of-servings #4-hours-or-less
You'll also love
Komnie Casper
[email protected]I'm so glad I found this recipe! This marmalade is delicious and it's so easy to make. I've already made two batches and I'm sure I'll be making more.
Rylee Mason
[email protected]This is the best marmalade I've ever had! The flavor is incredible and it's so easy to make. I'm definitely going to be making this again and again.
Okafor Chinenye
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the ginger gives it a nice little kick. I've been using it on toast and it's the perfect way to start my day.
Noor Kakar
[email protected]This marmalade is so good! The flavor is amazing and it's so easy to make. I've already made two batches and I'm sure I'll be making more.
Brifit Nkromah
[email protected]This marmalade is the perfect balance of sweet and tart. I love the addition of ginger, it gives it a nice little kick. I've been using it on toast and it's the perfect way to start my day.
Lily Boulware
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out perfectly and it tastes delicious. I'm so glad I tried this recipe!
Nikko
[email protected]This marmalade is a winner! I love the bright citrus flavor and the ginger adds a nice touch of spice. I've been using it on toast and it's the perfect way to start my day.
Godfred Afram
[email protected]I'm so glad I found this recipe! This marmalade is delicious and it's so easy to make. I've already made two batches and I'm sure I'll be making more.
MD Apurbo Alif
[email protected]This marmalade is amazing! The flavor is perfect and it's so easy to make. I'll definitely be making this again.
Julius Kirimi
[email protected]I love this marmalade! It's so easy to make and it tastes delicious. I've been spreading it on toast and it's the perfect way to start my day.
Ayanna Charles
[email protected]This is the best marmalade I've ever had! The flavor is incredible and it's so easy to make. I'm definitely going to be making this again and again.
Rachel Moloney
[email protected]I wasn't sure how this marmalade would turn out, but I'm so glad I tried it! It's the perfect balance of sweet and tart, and the ginger gives it a nice little kick. I've been using it on toast and it's the perfect way to start my day.
HR Topu
[email protected]This marmalade is so good! I love the bright citrus flavor and the ginger adds a nice touch of spice. I've been using it on everything from toast to pancakes to yogurt. It's also great as a glaze for chicken or fish.
Mosurat Ajao
[email protected]I love Meyer lemons and this marmalade is a great way to use them up. It's so easy to make and it tastes delicious. I've been spreading it on toast and it's the perfect way to start my day.
Sami jutt
[email protected]Just made this marmalade and it turned out fantastic! The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Joseechevarria Arel
[email protected]This Meyer lemon marmalade is a delight! The perfect balance of sweet and tart, with a beautiful golden color. I love the addition of ginger, it gives it a nice little kick. I've already shared a jar with my friends and they're all raving about it. T