MEYER LEMON LIMONCELLO SORBET RECIPE - (4.5/5)

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Meyer Lemon Limoncello Sorbet Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 6

1 cup water
2 tablespoons lemon zest (about 2 - 3 lemons)
1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
1 cup sugar
1/3 cup limoncello (vodka is ok to substitute)
NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!

Steps:

  • Wash and dry lemons. Using a microplane grater, remove the zest from two to three lemons until you have about 2 tablespoons of lemon zest. Place water, zest and sugar into small saucepan and bring to a boil. Let boil for one minute and then remove from heat. Juice the lemons until you have 2 cups of juice. Pour juice through a chinois or sieve to remove seeds and pulp. Add 1/3 cup of limoncello to the juice and place in an ice bath to chill. Pour cooled zest and sugar mixture through chinois or sieve into ice bath with juice. Stir to mix and chill mixture in ice bath until less than 45° F. NOTE: I simply chilled this mixture in the fridge for a couple of hours. Pour into ice cream maker and freeze according to your maker's instructions. Once chilled, remove from ice cream maker and place in dedicated (odor-free) container to let ripen in the freezer for several hours. Because of the alcohol, it will always be a tiny bit soft.

Mr. Meme
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I love that this sorbet is made with all-natural ingredients.


Promise Banda
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This sorbet is a great way to use up leftover Meyer lemons.


PUBG Gaming Live with HQ A
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I highly recommend this sorbet recipe.


Johnny Donson
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This sorbet is the perfect balance of sweet and tart.


Sharu Sharu
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I love the bright and tangy flavor of this sorbet.


adda Khana
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This sorbet is a great way to cool down on a hot summer day.


Simon Botha
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I highly recommend this sorbet recipe. It's easy to make and it's absolutely delicious.


Kelvin Sackey
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This sorbet is the perfect dessert for a special occasion.


Sara Compo
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I love that this sorbet is made with all-natural ingredients.


Rose Rose
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This sorbet is a great way to use up leftover Meyer lemons.


Tabassum Ali
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I'm not a huge fan of lemon desserts, but this sorbet is amazing. It's the perfect balance of sweet and tart.


Md Mart
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This sorbet is so smooth and creamy. It's the perfect texture for a hot summer day.


Granny Bodibe
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I love the bright and tangy flavor of this sorbet.


Muhammad Waheed Adrees
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This sorbet is the perfect summer treat. It's so refreshing and flavorful.


Shino Gul
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I made this sorbet last night and it was a hit! Everyone loved it.


Eijiro Kirishima
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This sorbet is delicious! Thanks for sharing the recipe.


Nabeeha Faraz
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I'm so glad I found this recipe. It's the perfect way to use up my Meyer lemons.


Dm Munna363
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This sorbet is so easy to make. I love that I can just throw all of the ingredients in a blender and have it ready in minutes.


Destiny Samson
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I love the combination of Meyer lemons and limoncello in this sorbet. It's so unique and delicious.


Natalie Sullivan
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This sorbet is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day.