MEYER LEMON CURD MOUSSE
Use this recipe to make our Meyer Lemon Crepe Cake. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add more sugar to taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 3/4 cups
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water; let stand until softened, about 5 minutes.
- Whisk together eggs and yolks in a heavy small saucepan. Whisk in sugar, lemon zest, and lemon juice. Cook, whisking constantly, over medium-low heat, until mixture is thick enough to coat the back of a wooden spoon, 8 to 10 minutes.
- Remove pan from heat; add gelatin, stirring constantly, until gelatin dissolves and mixture is slightly cool. Add butter, a few pieces at a time, stirring after each addition, until smooth.
- Strain through a fine sieve into a bowl, pressing with a rubber spatula to remove as much curd as possible; discard any undissolved bits of gelatin and egg. Press a piece of plastic wrap directly onto surface of curd to prevent a skin from forming, and refrigerate until set, at least 2 hours or overnight. Stir curd, and gently fold in whipped cream. Refrigerate for 1 hour. Stir before using.
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Kaiya Tattersall
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor of the Meyer lemons. I'll definitely be making this again.
Palsang Dorje Lama
[email protected]This was the easiest mousse I've ever made! It came together in just a few minutes and it turned out perfectly. I love the bright, citrusy flavor of the Meyer lemons.
Ilam Nepal
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overcooked the lemon curd.
Jiya 123
[email protected]This mousse is absolutely divine! It's the perfect balance of sweet and tart, and the texture is so light and fluffy. I will definitely be making this again and again.
Maria Miranda
[email protected]I had some trouble getting the mousse to set properly. I think I might have overwhipped the cream.
Philip Moolman
[email protected]This mousse is a bit too tart for my taste, but it's still very good. I think I would add a little more sugar to the curd next time.
Ahsan Amin
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the tangy lemon flavor and the creamy texture.
The pashtoon World's
[email protected]This mousse is perfect for a summer party. It's light, refreshing, and has a beautiful yellow color. I love the addition of the lemon zest, it really brightens up the flavor.
Emontre Buck
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this mousse. It was light and refreshing, and the lemon flavor was not overpowering.
Jacob Domebale
[email protected]This mousse is so light and airy, it almost melts in your mouth. The Meyer lemon flavor is subtle but it really shines through. I love it!
Javaid Shareef
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor of the Meyer lemons. I'll definitely be making this again.
nasir mia
[email protected]This was the easiest mousse I've ever made! It came together in just a few minutes and it turned out perfectly. I love the bright, citrusy flavor of the Meyer lemons.
Flavia Capponi
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overcooked the lemon curd.
Sabada Khatun
[email protected]This mousse was absolutely divine! It was the perfect balance of sweet and tart, and the texture was so light and fluffy. I will definitely be making this again and again.
Kamran Mughal
[email protected]I had some trouble getting the mousse to set properly. I think I might have overwhipped the cream.
Nick Reichard
[email protected]This mousse was a bit too tart for my taste, but it was still very good. I think next time I'll add a little more sugar to the curd.
Tijs De Hoop
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used fresh Meyer lemons from my tree and they really made the dish sing. I highly recommend this recipe.
Grace Hardy
[email protected]I've never been a big fan of lemon desserts, but this mousse changed my mind. It was light, fluffy, and had the perfect amount of sweetness. I'll definitely be making it again.
Jakariya Ahmed
[email protected]This Meyer lemon curd mousse was a delight! The combination of tangy lemon and creamy mousse was perfect. I served it in individual glasses and it looked so elegant. My guests raved about it.