MEYER LEMON CURD
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter. Set bowl over a saucepan of simmering water and cook, whisking, until thickened and smooth and an instant-read thermometer registers 160°F, about 5 minutes. Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadam Kumar
[email protected]This is the best lemon curd I've ever tasted. It's the perfect balance of sweet and tart, and it's so creamy and smooth.
Soman Acharya
[email protected]I love this lemon curd! It's so smooth and creamy. I've been using it to make lemon tarts, and they're always a hit.
Richard Farrugia
[email protected]This lemon curd is the perfect topping for my favorite lemon cake recipe. It's also great on pancakes and waffles.
Oluyemi Segun
[email protected]I'm not sure what I did wrong, but my lemon curd turned out really runny. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Hanif Mallah
[email protected]This lemon curd is so easy to make, and it's so delicious. I love using it to fill my lemon meringue pies.
Dustin Palmer
[email protected]I've been making this lemon curd for years, and it's always a hit. It's the perfect addition to any dessert table.
Rabby rahoman
[email protected]This lemon curd is the perfect balance of sweet and tart. I love it on toast, scones, or even just by itself.
Chidera ekeamaka
[email protected]I'm not a big fan of lemon curd, but I tried this recipe and was pleasantly surprised. It's not too tart, and it has a really nice creamy texture.
wael al jabasini
[email protected]This lemon curd is so versatile. I've used it to fill cupcakes, tarts, and even cookies. It's always a hit.
AbuBakar AbdulQayyum
[email protected]I made this lemon curd for a brunch party I was hosting, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Elisabeth Cabrera
[email protected]This lemon curd is delicious! I love the combination of sweet and tart. I've been using it to top my morning yogurt, and it's the perfect way to start my day.
Jay Lane
[email protected]I followed the recipe exactly, but my lemon curd turned out too thick. I'm not sure what I did wrong.
Kecious Mweetwa
[email protected]This lemon curd is a bit too tart for my taste, but I still enjoyed it. I think it would be great to use as a filling for a lemon tart or pie.
Baashi Cusmaan
[email protected]I was really impressed with how easy this lemon curd was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the curd turned out perfectly.
Mark Thibodeau
[email protected]This is the best lemon curd I've ever had. It's so rich and flavorful, and it's the perfect addition to my favorite lemon cake recipe.
kyrie
[email protected]I've made this lemon curd several times now, and it always turns out great. It's so easy to make, and it's the perfect topping for pancakes, waffles, or yogurt.
Miracle Egbadon
[email protected]This lemon curd is amazing! It's so smooth and creamy, with the perfect balance of sweet and tart. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.