MEYER LEMON CREPE CAKE
Used in the curd and the candied topping, Meyer lemons subtly elevate this luscious dessert. The candied lemons, crepes, and filling are all make-ahead ingredients that can assembled just before serving.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, and salt. Whisk together milk, eggs, and vanilla. Gradually pour milk mixture into flour mixture, whisking until smooth. Whisk in butter. Pour through a fine sieve into an airtight container; discard lumps. Refrigerate at least 2 hours or overnight.
- Lightly coat a 6-inch crepe pan or nonstick skillet with butter. Heat over medium heat until just starting to smoke. Remove from heat; pour about 2 tablespoons batter into center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto an overturned plate. Repeat with remaining batter, coating pan with butter as needed, and stacking crepes. Let cool.
- Place 1 crepe on a flat serving dish. Spread about 1/4 cup lemon curd mousse onto crepe. Top with 1 crepe. Continue layering crepes and mousse. (Use 15 crepes, ending with a crepe on top.) Refrigerate until firm, about 1 hour.
- Top crepe cake with whipped cream and 3 or 4 candied lemon slices.
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Anthony Fonseca
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
R T
[email protected]The frosting was a bit too runny. I would recommend using less milk or cream in the frosting.
Maxim Budreau
[email protected]The cake was a bit dry. I would recommend using more milk or cream in the batter.
suna miya
[email protected]The crepes were a bit thick and chewy for my taste. I would recommend making them thinner.
Devon Rashall
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Mere Sevu
[email protected]I would definitely recommend this recipe to anyone who loves Meyer lemon and crepe cakes.
Mustafa Bangash
[email protected]This cake is perfect for any special occasion. It's sure to impress your guests.
MD sahid hassn
[email protected]I love the presentation of this cake. It's so elegant and beautiful.
KingDankDank
[email protected]This cake is a bit expensive to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Bella Hossain
[email protected]I'm not a baker, but I was able to make this crepe cake with no problems. The recipe is easy to follow, and the results are amazing.
Makubuya Rodgers
[email protected]This crepe cake is delicious! The Meyer lemon flavor is perfect, and the cake is so light and fluffy.
Mdtoru Mia
[email protected]This cake is so impressive! I made it for my sister's birthday, and she loved it. It's a great recipe for any special occasion.
Mohammad Maroof
[email protected]I'm not usually a fan of crepe cakes, but this one changed my mind. The Meyer lemon flavor is divine, and the cake is so light and fluffy.
Sayma Islam
[email protected]This crepe cake is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Rambalak kumar Khang
[email protected]I love the combination of Meyer lemon and cream cheese in this cake. It's a unique and delicious flavor that I've never had before.
Mariah Bauman
[email protected]This cake is absolutely stunning! I made it for a special occasion, and it was a huge success. The flavors are perfect, and the presentation is beautiful.
abdulfatah Faysal
[email protected]I've made this crepe cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Mzansi RC
[email protected]This crepe cake was a huge hit at my dinner party! The Meyer lemon flavor was subtle and refreshing, and the cake was light and fluffy. I will definitely be making this again.