MEYER LEMON-CRANBERRY BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 13h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Prepare the cake: Butter and flour a 10-cup fluted Bundt pan.
- Heat the cranberries in a pot until they start to release their juices. Add 3/4 cup granulated sugar, and cook over medium heat until until juicy and the mixture reduces to 1 1/4 cups, about 15 minutes. Let cool completely.
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside.
- Whisk the 3 cups flour, the remaining 1 3/4 cups sugar, the lemon zest, baking powder and salt in a large bowl. Add the 3 1/4 sticks butter and beat with a mixer on low speed until moistened. Add half of the milk mixture, increase the speed to medium and beat 1 minute. Add the remaining milk mixture in two batches, beating between each addition. Scrape down the sides of the bowl and beat again, about 30 seconds.
- Transfer 2/3 of the batter to the pan. Spoon the cranberry mixture in a ring around the middle of the batter (do not let it touch the pan). Top with the remaining batter and smooth evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 55 to 60 minutes.
- Meanwhile, make the syrup: Dissolve the 1/4 cup granulated sugar in 1/2 cup lemon juice in a saucepan over low heat. Remove the cake from the oven, poke the surface all over with a skewer and pour the syrup on top. Let cool in the pan for 10 minutes. Carefully invert the cake onto a parchment-lined rack to cool completely. Wrap tightly in plastic wrap and let sit overnight.
- When ready to serve, whisk the confectioners' sugar and the remaining 2 tablespoons lemon juice until smooth. Spoon over the cake.
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[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
gaba lekopa
[email protected]This cake is so good! I love the tartness of the Meyer lemons and the sweetness of the cranberries. I also love the glaze that goes on top. It really makes the cake.
Harun Harun
[email protected]This cake is a keeper! The Meyer lemon and cranberries give it a unique and delicious flavor. I will definitely be making this cake again.
Benjamin Genesis
[email protected]I love this cake! The Meyer lemon and cranberries are a great combination, and the cake is always moist and delicious. I highly recommend this recipe.
Mrs Nazar
[email protected]This cake is so easy to make and it tastes amazing! The Meyer lemon and cranberries give it a wonderful flavor. I will definitely be making this cake again.
Alamin Alaminhabib
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. The Meyer lemon and cranberries give it a unique and delicious flavor. I will definitely be making this cake again.
Ankita Ghimire
[email protected]This cake is absolutely delicious! The Meyer lemon and cranberries are a perfect combination. The cake is also very moist and fluffy. I will definitely be making this cake again.
joopitzerr
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Emmanuel Koffi
[email protected]This cake is so good! I love the tartness of the Meyer lemons and the sweetness of the cranberries. I also love the glaze that goes on top. It really makes the cake.
Christiana Stinson
[email protected]I've made this cake several times now and it's always a hit! The Meyer lemon and cranberries are a great combination, and the cake is always moist and delicious. I highly recommend this recipe.
Jacqueline Kaluwe
[email protected]I made this cake for my family and they all loved it! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Peggy Baldwin
[email protected]This cake is amazing! The Meyer lemon and cranberries give it a wonderful flavor. I also love the glaze that goes on top. It really takes the cake to the next level.
M Asif khan
[email protected]I'm so glad I found this recipe! I've been looking for a good Meyer lemon cake recipe for a while now. This one is perfect. The cake is light and fluffy, and the lemon flavor is just right. I will definitely be making this cake again.
Kathleen Wilds
[email protected]This cake is absolutely beautiful! I love the way the cranberries look swirled throughout the batter. It's also incredibly moist and flavorful. I will definitely be making this cake again for special occasions.
Fethi Ahmed
[email protected]I'm not usually a fan of bundt cakes, but this one is an exception. The Meyer lemon and cranberries give it a unique and delicious flavor. I will definitely be making this again.
Tahir Gaming
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the bright citrus flavor and the festive cranberries. It was also very easy to make, which is always a bonus.
Salman Kahan
[email protected]This Meyer lemon cranberry bundt cake is a delightful treat! The flavors of the lemon and cranberries complement each other perfectly, and the cake is moist and fluffy. I highly recommend this recipe.