MEYER LEMON COFFEE CAKE
Steps:
- 1.Make the streusel: Mix together flour, brown sugar, and salt. Using a pastry cutter or your fingers, cut butter into the flour mixture until small to medium clumps form. Cover, and refrigerate until ready to use (up to 3 days). 2.Make the cake: Cook lemon slices in a medium saucepan of simmering water for 1 minute. Drain, and repeat. Arrange lemon slices in a single layer on a parchment-lined baking sheet. 3.Preheat oven to 350 degrees. Butter a 9-inch angel food cake pan. Sift together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and lemon zest with a mixer on medium speed in a large bowl until light and fluffy, about 2 minutes. With the mixer running, add eggs, 1 at a time, then the vanilla. Reduce speed to low. Add the flour mixture in 3 additions, alternating with sour cream. 4.Spoon 1/2 of the batter evenly into cake pan. Arrange 1/2 of the lemon slices in a single layer over the batter. Spread remaining batter evenly over the top. Cover with the remaining lemon slices in a single layer. Sprinkle the chilled streusel evenly over the batter. 5.Bake until cake is golden brown and a tester inserted in the center comes out clean, about 55 minutes. Transfer pan to a wire rack set over a baking sheet, and let cool in pan for 15 minutes. Run a knife around the edges of the pan, and remove outer ring. Let cool on rack for 15 minutes. Run a knife around the center tube. Slide 2 wide spatulas between the bottom of the cake and the pan, and lift cake to remove from the center tube. Let cool completely on rack. 6.Make the glaze: Just before serving, stir together confectioners' sugar and lemon juice in a medium bowl. Drizzle over cooled cake, letting excess drip down the sides. Let glaze set before slicing, about 5 minutes. (Cake can be stored for up to 3 days. The lemon flavor will intensify with time.)
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Zulfqar Zulfi
[email protected]I love the combination of the sweet cake and the tart lemon glaze.
Talha Hashmi
[email protected]This cake is so moist and flavorful.
mbatya sulaiman
[email protected]I made this coffee cake for my friends and they loved it.
Benny Luhakano
[email protected]This coffee cake is the perfect way to start your day.
Elise Collins
[email protected]I'm not usually a fan of coffee cake, but this one is amazing!
Justina Oche
[email protected]This coffee cake is easy to make and it always turns out perfectly.
Miresh Miresh
[email protected]I love the combination of the sweet cake and the tart lemon glaze.
Haseeb Yamin
[email protected]This cake is so moist and flavorful.
dul mira
[email protected]I made this coffee cake for my friends and they loved it.
Md Asraful Islam Milon
[email protected]This coffee cake is the perfect way to start your day.
Alajah Kimber
[email protected]I'm not usually a fan of coffee cake, but this one is amazing!
Ng King
[email protected]This coffee cake is easy to make and it always turns out perfectly.
khutso mokoto
[email protected]I love the combination of the sweet cake and the tart lemon glaze.
Troy White
[email protected]This cake is so moist and flavorful. The lemon glaze is the perfect finishing touch.
Stanley Osazee
[email protected]I made this coffee cake for my friends and they loved it. It was gone in minutes!
Md123rasel ahmed
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious lemon flavor.
Fida Fida
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The Meyer lemons give it a unique flavor that I really enjoyed.
Kida Sweet
[email protected]This cake is so easy to make and it always turns out perfectly. I love the combination of the sweet cake and the tart lemon glaze.
Agatha Khloe
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The Meyer lemons give it a wonderfully bright and citrusy flavor.
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]This Meyer lemon coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.