MEYER LEMON BUDINO
Provided by Craig Stoll
Categories Mixer Citrus Dairy Egg Dessert Bake Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended. Whisk in milk.
- Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups. Place custard cups in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake puddings until tops are golden and spring back when lightly touched, about 30 minutes. Remove cups from water. Serve warm or cold with whipped cream, if desired.
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Kabuye Ismail
[email protected]I'm not sure why, but my budino turned out lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Mozammel Hossain
[email protected]I've made this budino several times now, and it's always a hit. It's the perfect dessert for any occasion.
Koumassi Kjoachim
[email protected]I'm not a big fan of creamy desserts, but this budino was a pleasant surprise. It was light and fluffy, and the lemon flavor was very refreshing.
Muhammad Khan Hamraz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The budino is absolutely delicious, and it's a real showstopper.
Rizwan niazi
[email protected]I'm allergic to eggs, so I was disappointed that this recipe contained eggs. I wish there was an egg-free version.
Koketso Rampou
[email protected]This budino is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so invigorating.
Dorigo Thullah
[email protected]I love how easy this recipe is to make. I can have a delicious dessert on the table in no time.
Jobe Saunders
[email protected]I'm a big fan of Meyer lemons, so I was excited to try this recipe. The budino was delicious, and the lemon flavor was perfectly balanced.
Adegboyega Taiwo
[email protected]This is a great base recipe. I've had fun experimenting with different flavor variations, like adding orange zest or raspberries.
Dipendra Rana
[email protected]Overall, this was a good recipe. The budino was light and fluffy, but the lemon flavor was a bit too subtle for me.
Benjamin Guess
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nicholas Gilmore bredekamp
[email protected]I'm not sure what went wrong, but my budino turned out grainy and bland. I think I might have overcooked the eggs.
MD Tamin
[email protected]This recipe is a keeper! I'll definitely be making this budino again and again.
Seth Kahler
[email protected]I made this budino for a potluck, and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Robert Willhight
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Ember Vest
[email protected]I've never been a big fan of lemon desserts, but this budino changed my mind. The lemon flavor was subtle and refreshing, and the texture was divine.
Jamarion Moore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, the end result is always delicious.
Md Kolial
[email protected]This was my first time making budino, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The budino was light and fluffy, with a wonderful lemon flavor.
Gaming ID
[email protected]I've made this budino twice now, and it's quickly become one of my favorite desserts. It's so easy to make, and it always turns out perfectly.
Bijay Jr Oli
[email protected]This Meyer lemon budino was a delight! The texture was smooth and creamy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and a dollop of whipped cream, and it was a real crowd-pleaser.