MEYER LEMON AND FRESH CRANBERRY MUFFINS
In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog.
Provided by mary winecoff
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
- In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
- Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
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Business Rabbin
[email protected]These muffins are so good! I love the combination of Meyer lemon and cranberries. They're the perfect grab-and-go breakfast or snack.
Saima36 Manzoor
[email protected]I'm a big fan of Meyer lemons, so I was excited to try this recipe. I wasn't disappointed! The muffins were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again.
Sheikh Basharat
[email protected]These muffins were a bit of a disappointment. The flavor was bland, and the muffins were dry. I wouldn't recommend them.
Yuleidi Lucas
[email protected]I'm always looking for new muffin recipes, and this one caught my eye. The combination of Meyer lemon and cranberries sounded delicious, and I was right! These muffins were moist and flavorful, and the perfect way to start my day.
Yujan Gharti Magar
[email protected]I wanted to love these muffins, but they just didn't meet my expectations. The flavor was just okay, and the muffins were a bit too dense for my liking.
Ramundukasbartkevicius Bartkevicius
[email protected]These muffins were just okay. The flavor was a bit bland for my taste, and the muffins were a bit dry. I probably won't make them again.
MD Shajad Khan
[email protected]I'm not a big fan of cranberry muffins, but these were surprisingly good! The Meyer lemon flavor really balanced out the tartness of the cranberries, and the muffins were really moist.
Sian Clausp
[email protected]These muffins are so easy to make and they always turn out perfectly. I love the citrusy flavor of the Meyer lemons and the tartness of the cranberries. They're the perfect grab-and-go breakfast or snack.
Serah Ayomide
[email protected]I made these muffins for a holiday brunch and they were a hit! Everyone raved about the unique flavor combination and the moist texture. I'm definitely making these again soon.
Hilal Ahmad
[email protected]These muffins were a delight! The Meyer lemon and fresh cranberry flavors complemented each other perfectly, and the muffins were moist and fluffy. I added a little extra zest to the batter, and it really brightened up the flavor. My family loved the