MEYER LEMON AND BLOOD ORANGE MARMALADE
Provided by Melissa Clark
Categories condiments, dips and spreads, project
Time 1h
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place several small plates or saucers in the freezer.
- Wash the citrus well under warm running water. Cut the lemons and orange in half lengthwise. Cut each half into 1/8-inch segments, lengthwise. Pluck out any exposed membrane and remove the seeds.
- Measure the cut citrus. You should have 2 1/2 cups, but if you have less, use the same volume of water and sugar as you have citrus. (If there are only 2 cups, for example, use 2 cups water and 2 cups sugar.) Place the citrus and the same volume of water into a large, heavy-bottomed pot. Bring to a boil over medium-high heat. Cook until the peels are very soft and fully cooked, about 20 to 30 minutes.
- Add the sugar to the pot, stir to combine. Turn the heat up to high and bring back to a boil. Lower the heat to medium and let the marmalade simmer until set. It should take about 20 to 30 minutes, but start checking after 15 minutes to see if it is set by spooning a little onto a chilled plate from the freezer. If it looks like jam and not runny syrup, it's ready. (If you want to use a candy thermometer, you are looking for 222 degrees.)
- Allow marmalade to cool to room temperature before serving. Store leftovers in the refrigerator and use within a month.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 86 grams
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AZHI FELIX
[email protected]I'm not a big fan of marmalade, but this recipe is a game-changer! It's so good, I could eat it straight out of the jar.
Ayeza Sizondolo
[email protected]This is the best marmalade I've ever tasted! It's so flavorful and delicious.
Dr Sheno MD
[email protected]I added a bit of ginger to this recipe and it turned out amazing! The ginger added a warm and spicy flavor that really complemented the citrus.
Arlenne Crotte
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly.
Mark Stover
[email protected]I'm not sure what went wrong, but my marmalade turned out too thick. I think I may have cooked it for too long.
Afamefuna patrick
[email protected]I love the combination of Meyer lemons and blood oranges in this recipe. It creates a unique and flavorful marmalade that is perfect for breakfast or brunch.
walker hayes
[email protected]This marmalade is a bit too tart for my taste, but I think it would be perfect for people who like a sour flavor.
Al Ansari
[email protected]I've made this marmalade several times now and it's always a hit. It's a great way to use up extra citrus fruits and it's also a delicious gift.
Susila Khanal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
kalkidan nebiyu
[email protected]I like to use this marmalade in my baking. It adds a delicious citrus flavor to cakes, cookies, and muffins.
Rasheed Dahani
[email protected]This marmalade is perfect for a special breakfast or brunch.
Ivy Donaldson
[email protected]I'm not a fan of citrus, but I actually enjoyed this marmalade. It's not too tart and the sweetness is just right.
Anjana Poudel
[email protected]I made this marmalade for a gift and it was a big hit! Everyone loved the unique flavor.
sita bhattarai
[email protected]This is a great recipe for using up extra citrus fruits.
Jones Kelly
[email protected]I love the addition of cardamom to this recipe. It gives the marmalade a warm and spicy flavor that is perfect for winter.
mlggolisopod z
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
BIG D Mikeals
[email protected]I've never tried making marmalade before, but this recipe was easy to follow and turned out great! I'm definitely going to make it again.
Mathias Kwami Sosu
[email protected]I love the beautiful color of this marmalade. It's so vibrant and inviting.
Amanda Bowers
[email protected]This marmalade is a delightful burst of citrus flavor! The combination of Meyer lemons and blood oranges creates a unique and refreshing taste that is perfect for spreading on toast or scones.