MEYER LEMON AND BLOOD ORANGE MARMALADE
Make and share this Meyer Lemon and Blood Orange Marmalade recipe from Food.com.
Provided by dudmeister
Categories < 60 Mins
Time 1h
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place several small plates or saucers in the freezer.
- Wash the citrus well under warm running water. Cut the lemons and orange in half lengthwise. Cut each half into 1/8-inch segments, lengthwise. Pluck out any exposed membrane and remove the seeds.
- Measure the cut citrus. You should have 2 1/2 cups, but if you have less, use the same volume of water and sugar as you have citrus. (If there are only 2 cups, for example, use 2 cups water and 2 cups sugar.) Place the citrus and the same volume of water into a large, heavy-bottomed pot. Bring to a boil over medium-high heat. Cook until the peels are very soft and fully cooked, about 20 to 30 minutes.
- Add the sugar to the pot, stir to combine. Turn the heat up to high and bring back to a boil. Lower the heat to medium and let the marmalade simmer until set. It should take about 20 to 30 minutes, but start checking after 15 minutes to see if it is set by spooning a little onto a chilled plate from the freezer. If it looks like jam and not runny syrup, it's ready. (If you want to use a candy thermometer, you are looking for 222 degrees.).
- Allow marmalade to cool to room temperature before serving. Store leftovers in the refrigerator and use within a month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M yarR BUtT M YarR BUtT
[email protected]I'm allergic to oranges, so I made this marmalade with grapefruit instead. It was still very good, but I think the oranges would have given it a more traditional flavor.
safir ullah
[email protected]I'm not sure what I did wrong, but my marmalade turned out bitter. I think I might have used too much lemon zest.
Ibrahim Nimatu
[email protected]I followed the recipe exactly, but my marmalade didn't turn out as thick as I expected. I think I might have cooked it for too long.
lisha Nalubega
[email protected]I made this marmalade with regular oranges instead of blood oranges. It was still very good, but I think the blood oranges would have given it a more unique flavor.
Segun opeyemi
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The marmalade was still very good, but I think it would have been even better with the ginger.
Wahed Jadon
[email protected]I had some trouble finding Meyer lemons, but I finally found them at a specialty grocery store. The marmalade was worth the effort, though. It's delicious!
Jocie Hirt
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
constance appiah
[email protected]I've been making this marmalade for years, and it's always a hit. It's the perfect balance of sweet and tart, and the ginger gives it a nice spicy kick. I love it on toast, scones, and even pancakes.
DC Shortz
[email protected]This marmalade is a hit with my family and friends. I've given it as gifts, and everyone loves it. It's the perfect way to show someone you care.
Purnima Basnet
[email protected]I'm so glad I found this recipe. This marmalade is delicious and easy to make. I've already made two batches, and I'm sure I'll be making more in the future.
Antonio W.
[email protected]I love this marmalade! It's so easy to make and so delicious. I've been using it on toast, scones, and even pancakes. It's the perfect way to start my day.
Saroyar Chistiy
[email protected]This marmalade is amazing! It's the perfect balance of sweet and tart, and the ginger gives it a nice spicy kick. I've been using it on toast and scones, and it's delicious on both.
Nomusa Hlophe
[email protected]I've never been a fan of marmalade, but this recipe changed my mind. It's so delicious and flavorful. I love the way the Meyer lemons and blood oranges complement each other.
nickson tipape
[email protected]This is the best marmalade I've ever had! I love the combination of Meyer lemons and blood oranges, and the ginger gives it a really unique flavor. I'm definitely going to be making this again and again.
Noormahmad Khan
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the ginger gives it a nice spicy kick. I've been using it on toast, scones, and even pancakes. It's delicious on everything!
Rusty Campbell
[email protected]This marmalade is easy to make and so delicious. I used it to make thumbprint cookies, and they were a huge hit with my family and friends. I'll definitely be making this marmalade again soon.
kardung wangmo
[email protected]I'm not a huge fan of marmalade, but I decided to give this recipe a try because I love Meyer lemons and blood oranges. I'm so glad I did! The marmalade is delicious, and it's not too sweet. I've been enjoying it on toast and yogurt all week.
Husnain Kharal
[email protected]I've been making marmalade for years, but this is the first time I've tried it with Meyer lemons and blood oranges. I'm so glad I did! The flavor is amazing, and the marmalade is so beautiful. It's the perfect addition to my morning toast.
Sohaib Munir
[email protected]This marmalade is a delightful burst of citrus flavor that brightens up any breakfast table. I love the combination of Meyer lemons and blood oranges, and the addition of ginger gives it a nice spicy kick. I will definitely be making this again and a