MEXITANA ANCHO-LAMB CHILI
Provided by Food Network
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 250 degrees F.
- In a Dutch oven, sweat the onions, garlic, chiles, cilantro, annatto seed paste, chili powder, cinnamon, oregano, and cumin in the olive oil. Add the lamb stew meat, and continue to cook until the meat has caramelized just slightly. Deglaze with the beer. Add the lamb stock, and tomatoes. Put the lid on and pop it into the oven while the shearing goes on. Stir it occasionally and cook for about 4 to 6 hours. When the shearing is done, grate the chocolate into the chili, which by now should be sublime. Ladle it into bowls and top it with the grated Cotija cheese and serve with a nice cold beer, fresh cornbread, a salad and feel the flavors of Mexico transport you!
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Amr Elnozahy
[email protected]This chili is delicious! I love the combination of lamb and ancho chiles. It's got a nice kick to it, but it's not too spicy. The lamb is so tender and flavorful. I served it with rice and beans, and it was a perfect meal.
Sammak Abbasi
[email protected]This chili is one of my favorites! It's so easy to make and it's always a hit with my family. The lamb is always tender and the chili has a wonderful flavor.
wasit khan
[email protected]This chili is delicious! The lamb is so tender and the chili has a great flavor. I will definitely be making this again.
Clifford Gauthier
[email protected]This chili is amazing! I've made it several times and it's always a hit. The lamb is so tender and the chili has a wonderful flavor. I highly recommend it!
Shine Prosperities
[email protected]This chili is delicious! I love the combination of lamb and ancho chiles. It's got a nice kick to it, but it's not too spicy. The lamb is so tender and flavorful. I served it with rice and beans, and it was a perfect meal.
gadi sami
[email protected]This chili is one of my favorites! It's so easy to make and it's always a hit with my family. The lamb is always tender and the chili has a wonderful flavor.
Ryan Crowley
[email protected]This chili is delicious! The lamb is so tender and the chili has a great flavor. I will definitely be making this again.
Nle jerry Terry
[email protected]This chili is amazing! I've made it several times and it's always a hit. The lamb is so tender and the chili has a wonderful flavor. I highly recommend it!
AK Awais
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. The lamb is always tender and the chili has a great flavor.
M Ayaan
[email protected]This chili is delicious! The lamb is fall-apart tender and the ancho chiles give it a wonderful smoky flavor. I served it with cornbread and it was a perfect meal.
Ohwowhiabene Elizabeth
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The lamb was so tender and the chili had just the right amount of spice. I will definitely be making this again.
Jason Nielsen
[email protected]This chili is amazing! I love the combination of lamb and ancho chiles. It's got a nice kick to it, but it's not too spicy. The lamb is so tender and flavorful. I served it with rice and beans, and it was a perfect meal.
Nanna Adede
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the chili had a wonderful flavor. I'll definitely be making this again.
Ram Kapul
[email protected]This ancho lamb chili is a real winner! The flavors are rich and complex, with a perfect balance of heat and smokiness. The lamb is fall-apart tender, and the ancho chiles add a wonderful depth of flavor. I served it with sour cream, guacamole, and s