MEXICORN MUFFINS
I use bacon, jalapeno pepper and a few other favorite items to put a different twist on a corn muffin mix. The moist bites complement a breakfast of scrambled eggs. They freeze well, too, but with my household of three guys, I can't keep them in the freezer for very long.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornbread mix, egg and milk just until blended. Stir in salsa, corn, cheese, sour cream, bacon and jalapeno. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Bryton Gift
[email protected]I've made these muffins several times and they're always perfect. They're moist and fluffy, with a delicious corn flavor. I love that I can add different vegetables and cheese to them to change up the flavor.
Noha Mostafa
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen corn, and that they're a healthy and delicious snack.
Xhibit Ivan
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, even the people who don't usually like corn muffins.
Muiy Lol
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the corn and cheese, and they don't even realize they're eating zucchini.
Saber Akbari
[email protected]I'm not a huge fan of corn, but I actually really liked these muffins. They're not too sweet and the corn adds a nice texture.
Lacy Cline
[email protected]These muffins are a great way to use up leftover corn. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Maria Ortiz
[email protected]My kids loved these muffins! They're so moist and fluffy, and they have just the right amount of sweetness.
Shazia Jutt
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Aadham Adhl
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with protein and fiber, and they're so easy to make ahead of time.
Confidence anyanwu
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any muffin liners, so I just greased the muffin tin and they came out perfectly. They're also really versatile - I've added different vegetables and cheese to them and t
Nii Nolla
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the corn adds a nice sweetness. I'll definitely be making these again.