MEXICORN CASSEROLE
A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!
Provided by shari wood
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
- 2. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
- 3. Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.
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Rajiv Sintan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sabbir Rrrr
[email protected]I topped this casserole with some shredded cheddar cheese and it was the perfect finishing touch.
MrMudduck34
[email protected]I added some chopped green peppers and onions to this casserole and it gave it a nice crunch and flavor.
Maryam Kourichi
[email protected]I made this casserole with ground turkey instead of beef and it was just as good. It's a great way to make a healthier version of this classic dish.
Nneji Treasure
[email protected]This casserole is a great way to use up leftover corn and black beans. It's also a great way to get your kids to eat their vegetables.
Mr Asad
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a party or a potluck.
Eze Jjosph
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ikram Ul haq
[email protected]I topped this casserole with some shredded cheddar cheese and it was the perfect finishing touch.
Emily B
[email protected]I added some chopped green peppers and onions to this casserole and it gave it a nice crunch and flavor.
Sanyal Mughal
[email protected]I made this casserole with ground turkey instead of beef and it was just as good. It's a great way to make a healthier version of this classic dish.
Habiba Yousry
[email protected]This casserole is a great way to use up leftover corn and black beans. It's also a great way to get your kids to eat their vegetables.
So sabbir So sabbir
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe. It's a great dish to share with friends and family.
Md.RAYHAN sarker
[email protected]I'm not usually a fan of casseroles, but this one was really good. The corn and black beans give it a nice sweetness and the cheese and sour cream make it creamy and rich.
Talmax Vokivate
[email protected]I made this casserole for my family last night and they loved it! Everyone went back for seconds and thirds. It's a great dish for a weeknight meal because it's so quick and easy to make.
D Spenz
[email protected]This is the best Mexican casserole I have ever had! It was so easy to make and the flavors were amazing. I will definitely be making this again.