MEXICORN CASSEROLE
This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!
Provided by TerriB16
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
- While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
- Add cooked rice and mix well.
- Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).
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ITZ TOX1CDRAG0N
[email protected]This casserole was amazing! I loved the flavors and the texture was perfect.
Topon Ahmed
[email protected]This casserole was a bit dry. I think I'll add more liquid next time.
Yehtet aung
[email protected]This casserole was so good! I'll definitely be making it again.
Naveed Ahmad Balouch
[email protected]This casserole was a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
autumn c
[email protected]This casserole was okay. I think I would have liked it more if it had more cheese.
Marcus McGee
[email protected]This was a great recipe! It was easy to follow and the casserole turned out great.
A Green
[email protected]This casserole was delicious! I loved the combination of the corn, cheese, and peppers.
Fran Rhine
[email protected]The texture of this casserole was a bit mushy for me. I think I'll try a different recipe next time.
Emeria Chishimba
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Jayzeonna Smith
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and is always a crowd-pleaser.
Ariyen Shakil
[email protected]This recipe is a great way to use up leftover corn. It's also a great dish to bring to a potluck.
Jimnastic El-classico
[email protected]I made this casserole last night and thought it was delicious. The cornbread topping was especially good.
Los Leggett
[email protected]This Mexican Corn Casserole was a hit with my family! It had the perfect balance of flavors and textures, and was incredibly easy to make.