MEXICORN
This is a bright, colorful salad that anyone could love.
Provided by BOBSROAD
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
- Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 38.6 g, Fat 12.5 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 930 mg, Sugar 6.7 g
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Siphokazi Ndebele
[email protected]This dish is best served fresh out of the oven. The corn gets chewy if you let it sit for too long.
Eman Fatima
[email protected]I had some trouble finding cotija cheese, but I used Parmesan instead and it worked just fine.
Elijah Trenter
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Parvez Hasan
[email protected]I'm not a huge fan of corn, but this dish was surprisingly good. The cheese and spices really made it.
Santibanius Delbarerah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Ibrahim Suberu
[email protected]I was skeptical at first, but this dish is actually really good. The corn is sweet and flavorful, and the cheese is gooey and melted.
Lovely Amanda
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Pat Versluis
[email protected]I made this dish last night and it was a big hit with my family. The combination of flavors is amazing.
Mubeen jutt g
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to make and turned out delicious.
yagami Raito
[email protected]Just made this for dinner and it was a hit! The flavors are incredible.