MEXICORN
This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Provided by ChefDebs
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Saute onion, bell pepper, banana peppers and garlic until soft.
- Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
- season with salt and pepper.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn
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Zeldris Gremory
[email protected]I love that I can use fresh or frozen corn in this recipe.
Lemi Momaye
[email protected]This recipe is easy to make and the results are amazing.
Oleh Dyshliuk
[email protected]This is a great recipe for using up leftover corn.
Deme Talikadze
[email protected]I've made this recipe several times now and it's always a hit.
GASMASK NEEDED
[email protected]This recipe is perfect for a potluck.
Victor Contreras
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nakzora Ndimz
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the sauce is to die for.
Psalmist Media
[email protected]This recipe is so easy to make and the results are amazing. I love that I can use fresh or frozen corn.
Michelle Intinarelli
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Sabir Mughal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and the sauce. I will definitely be making this again.
Taio Mescia
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the sauce is to die for. I will definitely be making this again.
Hyder Jutt
[email protected]This recipe is a great way to use up leftover corn. I made it with some leftover grilled corn and it was delicious. The sauce is really flavorful and the corn is nice and tender.
Terry Parow
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can use fresh or frozen corn, depending on what I have on hand.
Rasshed Kamrul
[email protected]This recipe is a winner! It's so easy to make and the results are amazing. The corn is tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Usam 113
[email protected]Just tried this recipe and it was delicious! The corn was perfectly cooked and the seasoning was spot on. I will definitely be making this again.
Shiam Khan
[email protected]This is a great recipe! I made it for my family last night and they loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.