This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Provided by ChefDebs
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Saute onion, bell pepper, banana peppers and garlic until soft.
- Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
- season with salt and pepper.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn
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Zeldris Gremory
z_gremory@hotmail.comI love that I can use fresh or frozen corn in this recipe.
Lemi Momaye
momaye-l37@yahoo.comThis recipe is easy to make and the results are amazing.
Oleh Dyshliuk
o-dyshliuk16@gmail.comThis is a great recipe for using up leftover corn.
Deme Talikadze
tdeme98@yahoo.comI've made this recipe several times now and it's always a hit.
GASMASK NEEDED
n38@hotmail.co.ukThis recipe is perfect for a potluck.
Victor Contreras
c-victor29@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Nakzora Ndimz
n.ndimz@hotmail.co.ukI'm not a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the sauce is to die for.
Psalmist Media
psalmist.m92@yahoo.comThis recipe is so easy to make and the results are amazing. I love that I can use fresh or frozen corn.
Michelle Intinarelli
intinarelli.michelle92@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Sabir Mughal
mughal@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and the sauce. I will definitely be making this again.
Taio Mescia
taio-mescia38@hotmail.comI'm not usually a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the sauce is to die for. I will definitely be making this again.
Hyder Jutt
h.jutt4@aol.comThis recipe is a great way to use up leftover corn. I made it with some leftover grilled corn and it was delicious. The sauce is really flavorful and the corn is nice and tender.
Terry Parow
parowterry30@hotmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can use fresh or frozen corn, depending on what I have on hand.
Rasshed Kamrul
r.kamrul@hotmail.comThis recipe is a winner! It's so easy to make and the results are amazing. The corn is tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Usam 113
113u67@aol.comJust tried this recipe and it was delicious! The corn was perfectly cooked and the seasoning was spot on. I will definitely be making this again.
Shiam Khan
shiam3@yahoo.comThis is a great recipe! I made it for my family last night and they loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.