MEXICAN ZUCCHINI & YELLOW SQUASH
I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved it.
Provided by Deanne McKissick
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice all squash and put in pot put just enough water to slightly cover squash add rotel (I used mild rotel and only half a can because I have small children and didn't want it too spicy).
- add enough cilantro for your own liking sprinkle in salt and pepper to taste boil lightly until squash is tender add a couple of slices of cheese or enough to your liking heat until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Folasade Oyedokun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini and yellow squash are cooked perfectly and the spices give it a wonderful flavor. I highly recommend this recipe!
shakeel jan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own.
Muhhamad ali Sher
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
MAHMOOD HUSSAIN
[email protected]I followed the recipe exactly and it turned out great! The zucchini and yellow squash were tender and flavorful. The spices were perfectly balanced. I will definitely be making this again.
zane terry
[email protected]So easy to make and so delicious! I love that I can use fresh vegetables from my garden. It's a healthy and flavorful dish that I'll be making all summer long.
Romio Khan
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind! The combination of flavors was amazing and I couldn't stop eating it. Will definitely make it again.
Jason Borain
[email protected]Just made this for dinner and it was delicious! My family devoured it. The zucchini and yellow squash were cooked perfectly and the spices were just right. Definitely recommend.
JAYALLIAH MONSTA
[email protected]This dish was a hit at my last potluck! Everyone loved the unique flavors and the beautiful presentation. I'll definitely be making this again for my next party.
RDX Sultan Talukder Tamzid
[email protected]Not bad! I made a few substitutions based on what I had on hand and it turned out pretty good. I used poblano peppers instead of bell peppers and added a bit of cumin and chili powder. Will definitely make it again!
Evangel Dadson
[email protected]Meh, it was okay. The flavors were a bit bland for my taste. I think I'll stick to my usual zucchini recipes.
Sakariye Axmed
[email protected]Easy to make and packed with flavor! I love how the lime juice and cilantro brighten up the dish. It's a great side dish or main course for a vegetarian meal.
Muhammad Khuram
[email protected]This recipe was an absolute delight! I was skeptical about the combination of zucchini and yellow squash, but I was pleasantly surprised. The vegetables were perfectly tender and the spices gave it a wonderful depth of flavor.
Resham Kumal
[email protected]Wow! This Mexican zucchini and yellow squash dish is a true fiesta in my mouth! The flavors are so vibrant and dance on my tongue like a salsa party. I'm definitely adding this to my regular recipe rotation.