MEXICAN ZUCCHINI FRITTERS
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Provided by happygurl06
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim the ends from zucchini.
- Coarsely grate the zucchini.
- Place in a colander and squeeze out as much excess moisture as possible.
- Transfer to a bowl.
- Stir in self-raising flour, onions, egg, parsley, spices and, salt.
- Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
- Drop four 2-tablespoonful measures of zucchini mixture into pan.
- Cook for 1 1/2 minutes each side or until golden and cooked through.
- Transfer to a plate lined with paper towel.
- Repeat with 2 tsp olive oil and remaining zucchini mixture.
- Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.
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Sana bs
[email protected]These fritters are a great way to use up leftover zucchini. They're easy to make and they're always a hit with my family.
Victory Victor Uchendu
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Lila Foisaga
[email protected]These fritters are the perfect side dish for any meal.
Natalie George
[email protected]I love that these fritters are baked instead of fried. They're so much healthier and they still taste amazing.
Jayden Mahon
[email protected]These fritters are a great way to use up leftover zucchini. They're easy to make and they're always a hit with my family.
Mojumder Rahul
[email protected]I've never been a big fan of zucchini, but these fritters have changed my mind. They're so good!
Simon Nyika
[email protected]These fritters are delicious! The perfect appetizer or snack.
Kaycee Osiecki-Wasielewski
[email protected]I made these fritters for my family and they loved them. They're a great way to use up leftover zucchini and they're so easy to make.
Bilal Waqas
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Atinuke Olukayode
[email protected]I was pleasantly surprised by how well these fritters turned out. They're so flavorful and the texture is perfect.
Lee Swayze
[email protected]These fritters are so light and fluffy. The perfect combination of sweet and savory.
Ibrahim Totangi
[email protected]I've made these fritters several times now and they're always delicious. I love that they're a great way to use up leftover zucchini.
Rahul Neel
[email protected]These zucchini fritters were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.