MEXICAN ZUCCHINI CASSEROLE
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. "You could serve it as a meatless main dish for breakfast, lunch or dinner," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. , Pour into a 15-oz. baking dish coated with cooking spray. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 489mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Chare J
[email protected]This recipe is a must-try for zucchini lovers.
Tebogo Duncan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Richard Murat
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The flavors were well-balanced and the zucchini was cooked perfectly.
Kaeliana mcmullin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Chris Williams
[email protected]This is the best zucchini casserole I've ever had. It's so moist and flavorful.
Ethan Rice
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Sohil Samadi
[email protected]This casserole is so cheesy and flavorful. I love it!
Saiqb Rajpoot Saiqb Rajpoot
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Zahid Haidar
[email protected]I'm excited to try this recipe. It looks delicious.
Menes Robenson
[email protected]I love that this recipe uses simple, everyday ingredients.
Vaishu Lal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Imad Ben
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Maurice Samuel
[email protected]This dish is a great way to use up zucchini from the garden.
Regina Munyua
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind.
Elvis Calleja
[email protected]This Mexican zucchini casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.