MEXICAN ZUCCHINI - CALABACITAS
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Provided by Bella Mia
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chopped onion and chopped garlic. Add the chopped zucchini, green chilies, stewed tomatoes, corn, salt and pepper. Boil until the zucchini are fork tender. Place in 13 x 9 casserole dish. Top with grated pepper jack cheese. Bake covered at 350 degrees for 20 minutes. Serve hot.
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Desiree Pray
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful. I always make a big batch and freeze some for later.
Divine Nyiramugisha
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped cilantro and a squeeze of lime juice.
Aidan Paultin
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I cooked it for too long.
Md Towshif
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet corn and zucchini.
Jeremy Marquez
[email protected]I had some trouble finding Mexican squash, so I used zucchini instead. It turned out just as good.
PRAMOD GHIMIRE
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Maryjoyce De guzman
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and it's always delicious.
md Hasan sheikh
[email protected]This dish is a great way to use up summer zucchini. It's also very affordable and easy to make.
i man
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and the flavors were so well-balanced.
Matius ithakya
[email protected]This recipe was easy to follow and turned out delicious! I loved the fresh flavors of the zucchini and tomatoes.
Makai Mpanda
[email protected]This dish was a hit at our Cinco de Mayo party! The zucchini and corn were perfectly cooked, and the flavors were amazing. I will definitely be making this again.