MEXICAN ZUCCHINI (AARON SANCHEZ RECIPE)
Yield 4 people
Number Of Ingredients 10
Steps:
- 1. Cook garlic in olive oil in large skillet over medium heat 1 minute, stirring until sizzling. 2. Add zucchini and cook, stirring occasionally, about 3 minutes or until slightly softened. 3. Add tomato and green onion and cook 5 minutes or until tomato begins to soften (I would suggest less time so that zucchini doesn't overcook) 4. Remove skillet from heat;add pesto and queso blanco, stirring until cheese melts. 5. Season with lime juice, salt and pepper to taste. Serve immediately.
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Daisyann Morris
[email protected]I love this recipe! The zucchini is so tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Mahi Akther
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful. I served it with rice and beans and it was a hit with the whole family.
Bismellah Khan
[email protected]I'm so glad I found this recipe! It's a great way to use up zucchini from the garden. The zucchini is cooked perfectly and the sauce is delicious. I will definitely be making this again.
lupasa minganja
[email protected]This recipe is a great way to get kids to eat their vegetables. The zucchini is cooked in a flavorful sauce that makes it irresistible. I served it with rice and beans and it was a hit.
Elsie Chafilwa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yusufu Sennyangw
[email protected]This dish is a great way to use up zucchini from the garden. It's easy to make and the results are delicious. I love the combination of flavors and textures.
Qasim Qasimali
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
gyfpre floit caballero
[email protected]This recipe is so easy to follow and the results are incredible. The zucchini is cooked perfectly and the sauce is delicious. I served it with rice and beans and it was a perfect meal.
TP Saqafat
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The zucchini was crispy and flavorful, and the sauce was tangy and creamy. I will definitely be making this again.
hassan ali
[email protected]This dish is absolutely delicious! The zucchini is cooked to perfection and the sauce is amazing. I love the combination of flavors and textures. It's a great way to enjoy zucchini.
kathleen jolly
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini was so tender and flavorful, and the sauce was perfectly balanced. I especially loved the addition of the roasted corn and poblano peppers, which gave the dish a nice smoky
md maruf sorkar rana
[email protected]This Mexican Zucchini recipe by Aaron Sanchez is a delightful combination of flavors and textures. The zucchini is perfectly cooked, retaining its crunch while absorbing the delicious sauce. The roasted corn and poblano peppers add a smoky sweetness,