MEXICAN YELLOW SQUASH WITH CUBED PORK STEAKS
This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.
Provided by Leea Johnson
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
- DO NOT DRAIN.
- Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
- Cover and cook about 15-20 minutes , don't over cook the vegies!
- Serve over rice or just by itself.
- Be creative, add other vegies that you like.
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Arbaz Ayyaz
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Trevor Weswa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Clow 4
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Apna Time Ayega
[email protected]This recipe is a keeper! I'll definitely be making it again.
ranya Humphries
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Vedant U. Deshpande
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Shoaib Sagir
[email protected]I'm not a fan of squash, but I loved this dish! The pork was so tender and flavorful, and the sauce was amazing.
Elizabeth Makomu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Esmay Russell
[email protected]The pork was a bit dry, but the squash was delicious.
mox tuari
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful.
redwalrus11
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the squash was perfectly cooked. I loved the combination of sweet and savory flavors.