MEXICAN WONTONS

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Mexican Wontons image

Make and share this Mexican Wontons recipe from Food.com.

Provided by TaterFan

Categories     Mexican

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

24 wonton wrappers
2 tablespoons vegetable oil
1 lb mild pork sausage
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing
1 red bell pepper, chopped
1 cup black olives, sliced

Steps:

  • Grease 24 miniature muffin cups lightly with oil.
  • Press one wonton wrapper into each cup.
  • Brush the wontons with oil.
  • Bake at 375 degrees for 10 minutes, or until golden brown.
  • Remove from muffin cups and arrange on a baking sheet.
  • Brown the sausage in a skillet, stirring until crumbly, and then drain.
  • Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  • Spoon one tablespoon into each wonton.
  • Bake at 325 degrees for five minutes, or until bubbly.

Bernice Brice
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These were really good! I'll definitely be making them again.


Kalema Godfrey
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I'm not sure what I did wrong, but my wontons didn't turn out crispy at all.


Moutain Shards
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These were a fun and easy appetizer to make. They were also really delicious!


MAM SANGAR YT
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I made these for my kids and they loved them! They're a great way to get them to eat their veggies.


Amadi Eucharia
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I've never had Mexican wontons before, but these were incredible! The flavors were so unique and delicious.


Sharada Panthi
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These were amazing!!! I'll definitely be making them again and again.


Sofia Rusaqoli
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The filling was a bit dry. I added some extra sauce and it was much better.


Christiaan Van Der Merwe
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These were a bit too spicy for my taste.


Mariya Tasbin
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I'm not a big fan of Mexican food, but I tried these wontons and they were actually really good! I'll definitely be making them again.


SAMUEL NSIAH
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These were so good! I made them for a party and they were a huge hit. Everyone loved them.


Dalani Mahesh
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I thought the wontons were a bit bland. I added some extra spices and they were much better.


Aziz Awan
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Meh, I've had better.


Punya Pathak
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These were surprisingly easy to make, and they turned out great! I'm not the most experienced cook, but I was able to follow the recipe easily and the results were delicious.


aniyah gibson
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Yum! This recipe was a hit with my family. The wontons were crispy and flavorful, and the filling was savory and satisfying. We'll definitely be making these again!


Fazzi GG
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Holy moly, these Mexican wontons were an absolute tastebud party! The combination of flavors and textures was out of this world. Each bite was like a fiesta in my mouth.


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