MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
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Doris Adankala
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these wontons. They were flavorful and satisfying.
desmond igwe
[email protected]These wontons are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating bell peppers and corn.
yasir aziz
[email protected]I love that these wontons are made with wonton wrappers instead of traditional wonton skins. It makes them so much easier to make.
Faizan Rana
[email protected]These wontons are the best! I've made them several times and they're always a hit. They're perfect for parties or a quick and easy meal.
Pro Boy
[email protected]Overall, I thought these Mexican wontons were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Esther Udoeyo
[email protected]These wontons were a little bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Okt Jona
[email protected]I had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online. They were a little more expensive than I expected, but they were worth it.
Tailynn Melendez
[email protected]These wontons were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Radon Zulu
[email protected]I used ground turkey instead of chicken in these wontons and they were still delicious. I also added a little bit of chopped cilantro to the filling.
Letha Russell
[email protected]These wontons were a great way to use up some leftover chicken. They were also a fun and easy recipe to make with my kids.
janette johnson
[email protected]I love the combination of flavors in these wontons. The sweet and sour sauce is the perfect complement to the savory filling.
Dutton
[email protected]These wontons were a little more work than I expected, but they were definitely worth it. They were so good!
angkan noieo
[email protected]I wasn't sure how the wonton wrappers would hold up in the fryer, but they turned out perfectly crispy. The filling was also delicious and flavorful.
Reeve Swartbooi
[email protected]I love that these wontons can be made ahead of time and then fried just before serving. It makes them perfect for parties or busy weeknights.
Ghislaine Black
[email protected]These Mexican wontons are the perfect appetizer or snack. They're easy to make and always a hit with my friends and family.
Rose Aoko
[email protected]I've made these wontons twice now and they're always a crowd-pleaser. The flavors are amazing and the wontons are so crispy.
Alleigh Mosako
[email protected]These Mexican wontons were a hit at my party! They were so easy to make and everyone loved them.