MEXICAN WHITE SALSA
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...
Provided by theresa gail
Categories Salsas
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
- 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
- 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers
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Fatuma Abafita
[email protected]This is my new favorite salsa recipe. Thanks for sharing!
RT AMY YT
[email protected]I'm going to try making this salsa with different types of peppers to see how it changes the flavor.
Red_ Dipz
[email protected]This salsa is a great way to add some healthy vegetables to your diet.
Fayza Mo
[email protected]I love the smoky flavor that the roasted tomatillos give to this salsa.
Taman Taman
[email protected]I've never made salsa before, but this recipe was easy to follow and the salsa turned out great.
rainglow
[email protected]This salsa is a great way to use up leftover tomatillos.
Maxamedabdullahi
[email protected]I'm not usually a fan of white salsa, but this one is really good. It's not too spicy and it has a great flavor.
Anchene Jacobs
[email protected]This is the best white salsa I've ever had. It's so flavorful and creamy.
Time Boom
[email protected]I love that this salsa is so versatile. I've used it on tacos, burritos, and even eggs.
koko peace
[email protected]This salsa is the perfect balance of spicy and tangy.
Collin Prins
[email protected]I wasn't sure about the tomatillos, but I'm glad I tried them. They add a nice tartness to the salsa.
Paras Lama
[email protected]This is my new go-to salsa recipe. It's so easy to make and it's always delicious.
Marvin Lorico
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Leloid Franchais
[email protected]This salsa is a great way to add some freshness and flavor to your Mexican dishes. I love the combination of tomatillos, onions, and cilantro.