MEXICAN WHITE RICE
Categories Garlic Onion Rice Side Sauté Quick & Easy Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté until deep brown, about 3 minutes. Discard garlic. Add onion to saucepan and sauté until tender, about 5 minutes. Add rice; stir 5 minutes. Add 3 cups hot water, parsley, and salt (mixture will sputter). Bring to boil, stirring. Reduce heat to medium-low, cover, and simmer until almost all liquid is absorbed, about 15 minutes. Stir rice, then re-cover and continue to simmer until all liquid is absorbed and rice is tender, about 5 minutes longer. Remove from heat; let stand, covered, 10 minutes. Discard parsley; fluff rice with fork.
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Bertram King
[email protected]Not impressed. The rice was overcooked and mushy.
Mack Smith
[email protected]This rice is amazing! I've tried many Mexican white rice recipes and this one is by far the best.
Adil Baloch
[email protected]The rice was a bit dry, but overall it was a good side dish.
Zay Zay 203
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any occasion.
Jody Cordova
[email protected]Delicious! The rice had a lovely aroma and a delightful taste.
Okpako Mudiaga freedom
[email protected]The rice was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Joshua Maysonet
[email protected]Easy peasy! Even my kids could make this rice. It's a great way to get them involved in the kitchen.
Jaxon Ann
[email protected]This recipe is a keeper! The rice was flavorful and cooked to perfection. I loved the addition of cilantro and lime.
Fuad Elegbeji
[email protected]Meh. It's rice.
Shahzad Hassan Wattoo
[email protected]Not a fan of the texture. The rice came out a bit mushy for my taste.
Ezekiel Nair
[email protected]This white rice is a game-changer! So easy to make and packed with flavor. It's the perfect side dish for any Mexican meal.
Melody Battle
[email protected]Followed the recipe to a tee and my rice turned out amazing! The cooking time was spot on and the result was fluffy and moist. Will definitely make it again!
Paityn Smith
[email protected]This Mexican white rice was an absolute delight! The fluffy texture and subtle flavors paired perfectly with my spicy enchiladas. My family devoured every last bite - 5 stars!