A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.
Provided by gem
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.
- Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 34.7 g, Cholesterol 13.6 mg, Fat 7.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 249 mg, Sugar 4.2 g
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Raheel Khanz
[email protected]I love the pop of color that the cilantro adds to this dish.
me fav
[email protected]This rice is a great way to add some extra protein to your diet. It's also a good source of fiber.
Christopher Shakeel
[email protected]I've tried this recipe with different types of rice and it always turns out great. It's a really versatile dish.
Emmanuel John
[email protected]This rice is the perfect side dish for a summer cookout. It's light and refreshing.
AGOBIE SUNDAY
[email protected]I love how this rice can be made in one pot. It makes cleanup a breeze.
Ahmad Haruna
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The rice turned out perfect!
Sabnil Kumar
[email protected]This rice is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Shawon 0078
[email protected]I've made this rice several times now and it's always a hit. It's so flavorful and versatile.
MDUDUZI MDU
[email protected]This rice is the perfect side dish for any Mexican meal. It's also great for meal prep.
Angel Solis
[email protected]I made this rice for my family last night and they loved it! Even my picky kids ate it all up.
Prince Sadin
[email protected]This recipe is a keeper! It's easy to make and the rice is always delicious.
Hamida Rashidi
[email protected]This rice is so fluffy and flavorful! I love the addition of garlic and cilantro.
Daniel Bio
[email protected]This recipe is a lifesaver! I'm always short on time, but this rice cooks up in just 20 minutes. It's perfect for busy weeknights.
Alexander Hernandez
[email protected]I've tried many Mexican white rice recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Joan Wambui
[email protected]This Mexican white rice was a hit at my dinner party! It was flavorful and fluffy, and the perfect accompaniment to my tacos and enchiladas.