MEXICAN WEDDING CAKES
Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cream butter adding sugar gradually.
- Blend in salt, vanilla, and flour.
- If too soft, chill until firm.
- Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
- Bake in preheated oven about 12 minutes, or until golden brown.
- While still hot, roll cookies in powdered sugar.
- Move to a wire rack to cool.
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Cornelia Hall
[email protected]These cookies are a bit too sweet for my taste.
Edna lee Burge
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Habib Ilyas
[email protected]I'm not a huge fan of nuts, but I love these cookies. The nuts add a nice crunch, and they're not overpowering.
Hari Krishna
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated, and they're so easy to make.
Lebogang Tracy
[email protected]I love how versatile these cookies are. I've made them with different nuts, and they always turn out great.
Chandan roy
[email protected]These cookies are a staple in my holiday baking rotation. They're always a hit with my family and friends.
naseem khan
[email protected]I've never made Mexican Wedding Cakes before, but this recipe was so easy to follow. The cookies turned out perfect!
basirkhan basirkhan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Jermilla Byrum
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the nuts add a nice touch of texture.
linda bell
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Dashon Kimball
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of nuts, but I was pleasantly surprised. They're so light and airy, and the nuts add a nice crunch.
Thomas Lewis
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Aslam Tanha
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweetness and crunch.
Jay C. Milholland
[email protected]These Mexican Wedding Cakes were a hit at my party! They were so easy to make and everyone loved them.