MEXICAN WATERMELON & JICAMA APPETIZER
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Provided by Bergy
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
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live Ramim
[email protected]This appetizer is so refreshing and delicious. I can't wait to make it again.
Rabindra Das
[email protected]I've never had watermelon and jicama together before, but this appetizer changed my mind. They're a great combination!
Billy Holiday
[email protected]This appetizer is the perfect way to start a summer meal.
Emmanuel Essuman
[email protected]I love the pop of color that this appetizer adds to a party platter.
Aabi Rais
[email protected]This appetizer is a great way to use up leftover watermelon and jicama.
Stephen Mais
[email protected]I'm always looking for new and easy appetizers to make for parties, and this one is definitely a keeper. It's so refreshing and delicious.
Qasimali Virk
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
alfredo velez
[email protected]I love the way the watermelon and jicama complement each other in this appetizer. The watermelon is sweet and juicy, while the jicama is crunchy and refreshing.
Dayne Malin
[email protected]I've made this appetizer several times and it's always a hit. It's so easy to make and it's always delicious.
Vivianna Walden
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's sure to please everyone.
Portia Atteh
[email protected]I made this appetizer for a party and it was a huge success. Everyone loved it!
Daire Walsh
[email protected]This appetizer is so versatile. You can add different fruits and vegetables to it, depending on what you have on hand.
Summer Streeter
[email protected]I added some chopped cilantro to my appetizer and it really brightened up the flavor.
md rofik mia
[email protected]This appetizer is so easy to make. I just had to chop up the watermelon and jicama and then toss it with the dressing.
GAMER 82
[email protected]I love the combination of watermelon and jicama. The sweetness of the watermelon pairs perfectly with the crunchiness of the jicama.
Leah Provance
[email protected]This is the perfect appetizer for a hot summer day. It's light and refreshing, and the watermelon and jicama are so juicy.
pablo barrios
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Amro Zalloum
[email protected]This watermelon jicama appetizer was a hit at my party! The flavors were so refreshing and the presentation was beautiful.