MEXICAN VELVEETA CHICKEN AND RICE
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Provided by whatsachef
Categories One Dish Meal
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of skillet with oil.
- Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
- Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
- Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.
Nutrition Facts : Calories 314.9, Fat 7.2, SaturatedFat 3.5, Cholesterol 64.5, Sodium 552.1, Carbohydrate 34.5, Fiber 0.6, Sugar 4.8, Protein 25.9
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Md Ahad Mondol
[email protected]This is my go-to recipe for Mexican chicken and rice. It's always a hit with my family and friends. The chicken is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend it!
Martha Nimorlam
[email protected]Not a fan. I found the recipe to be too complicated and the results were not worth the effort. The chicken was dry and the sauce was bland.
Stellavoula Coleman
[email protected]Easy peasy! This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Sapla kadija
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I loved the combination of spices. I will definitely be making this again!
Kutlwano Rangaka
[email protected]Meh. This recipe was just okay. The chicken was a bit bland and the sauce was too runny. I think I'll stick to my usual Mexican chicken and rice recipe.
Hossain Arman
[email protected]Delicious! I love this recipe. It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I highly recommend it!
Choity Zara
[email protected]Not bad! The dish was easy to make and the flavors were alright. However, I found the cheese to be a bit overpowering. Next time, I'll try using less cheese or a different type of cheese.
Hadeer Basuoni
[email protected]This recipe was okay. The chicken was a bit dry and the sauce was too thick. I think I would have liked it more if the sauce was thinner and the chicken was cooked for less time.
Nancy Vincent
[email protected]Yum! This dish was a delight! The combination of flavors was perfect. The chicken was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Jason Newman
[email protected]Easy and delicious! I made this last night for dinner and it was a hit with my family. The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Sharriona Halley
[email protected]5 stars! This recipe is a hit! The Velveeta cheese gives the dish a rich and creamy texture that pairs perfectly with the tender chicken and fluffy rice. A must-try for any Mexican food lover.
sayaba rai
[email protected]This was a great recipe! Easy to follow and the dish turned out delicious. I especially loved the creamy sauce and the flavorful chicken. My family loved it too. Definitely a keeper!