MEXICAN VEGETARIAN CASSEROLE
Make and share this Mexican Vegetarian Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients.
- Spoon into a lightly greased 9 x 11 inch baking dish.
- Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
- Bake at 350 degrees F.
- for about 50 minutes.
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Devlin McCracken
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Hongorzul Zul
[email protected]This casserole is a bit too spicy for my taste. I think I'll use less chili powder next time.
cody squires
[email protected]I love that this casserole is vegetarian, but it's still packed with flavor. It's a great meal for meatless Mondays.
Elias Demeke
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great freezer meal.
Mb Noyon sardar
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Abdullah Awais
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
King EditZX
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Christy Hammack
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Wellington Muponda
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as cheesy as I expected.
Anika Chowdhury
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Nahida Mukhles
[email protected]This casserole is so easy to make and it's so delicious. I love that it's vegetarian, so I can feel good about eating it.
Nakanwagi Molly
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Kayleigh Tarbox
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Marcline Cyriaque
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's packed with flavor and the cheese is gooey and delicious.
nahom yohannes
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making it again.