MEXICAN VEGETABLE RICE BOWL
This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.
Provided by Shawn Makinson
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Stir 1 tablespoon liquid amino acid and onion powder together in a small bowl to dissolve the powder into liquid; pour into a large plastic resealable bag; add zucchini and kale and work the bag to coat vegetables with the marinade. Squeeze bag to remove excess air and seal. Marinate vegetables for 10 to 15 minutes.
- Blend coconut milk, macadamia nuts, cashews, nutritional yeast, chili powder, remaining liquid amino acid, cayenne pepper, and red pepper flakes in a blender until smooth.
- Heat oil in a large skillet over medium-high heat. Pour zucchini and kale from the plastic bag into the skillet; saute just until heated through, 2 to 3 minutes.
- Divide cooked rice between two bowls; top each portion with about half the vegetable mixture. Drizzle the blended sauce over the vegetables.
Nutrition Facts : Calories 771.7 calories, Carbohydrate 53.3 g, Fat 59.1 g, Fiber 14 g, Protein 22.1 g, SaturatedFat 24.9 g, Sodium 468.8 mg, Sugar 5.5 g
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Olamide Olateju
[email protected]This dish is a great way to use up leftover rice. I always have a bunch of rice left over after making a big batch of fried rice, and this is a perfect way to use it up. The flavors are amazing and the rice is cooked perfectly.
Akuna Seibiriafa
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that I can use whatever vegetables I have on hand.
whitecastlewhite12
[email protected]This dish is a great way to introduce Mexican flavors to your family. It's not too spicy, but it still has plenty of flavor. I love serving this dish with a side of guacamole and sour cream.
Tammy Futch
[email protected]This recipe is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love the versatility of this dish - you can add or remove ingredients to suit your taste.
Abrar Alam
[email protected]This dish is amazing! The flavors are so well-balanced and the rice is cooked perfectly. I will definitely be making this again and again.
MAHNOOR MALIK
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a perfect way to do it. The flavors are great and the rice is cooked perfectly.
ClarionInsurance Company
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm so glad I did! The flavors were amazing and the rice was cooked perfectly. I'll definitely be making this again.
Ayanle Yare
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures. I'll definitely be making this again soon.
Peggy Dick
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this website!
Asadujjaman arif
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a perfect way to do it. The flavors are great and the rice is cooked perfectly.
Romani Cook
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm so glad I did! The flavors were amazing and the rice was cooked perfectly. I'll definitely be making this again.
Tebogo Mohlahlo
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures. I'll definitely be making this again soon.
Dom Meesh Jr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this website!
Larry Johnson
[email protected]This dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.