MEXICAN VEGETABLE RICE
A wonderful side dish for any meal.
Provided by Mai Forrester
Categories Side Dish Rice Side Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
- Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 48 g, Fat 5.7 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 762.8 mg, Sugar 2.6 g
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Tiger Shahi
[email protected]This Mexican vegetable rice was a bit too mushy for my taste. I think I would have enjoyed it more if I had cooked it for less time.
Nar bdr Jhedi
[email protected]This Mexican vegetable rice was a bit too dry for my taste. I think I would have enjoyed it more if I had added some more liquid.
Aarya Thapa
[email protected]This Mexican vegetable rice was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt.
Mahendra FF
[email protected]This Mexican vegetable rice was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less chili powder.
Azmat Kakar
[email protected]This Mexican vegetable rice was a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Michael Michael
[email protected]This Mexican vegetable rice was okay. It wasn't anything special, but it was a good, solid rice dish.
nathalie zambrano maduro
[email protected]This Mexican vegetable rice was a nice change from my usual rice dishes. The flavors were unique and interesting. I will definitely be making this again.
Cs Rumon
[email protected]This Mexican vegetable rice was a great success! My family loved it, and I will definitely be making it again.
Khanyisile Makhoba
[email protected]I loved this Mexican vegetable rice! It was so easy to make, and it turned out so delicious. I will definitely be making this again.
hammodeh ayman
[email protected]This Mexican vegetable rice was really good! The flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe.
momo designs
[email protected]This Mexican vegetable rice was a disappointment. The flavors were bland, and the rice was undercooked. I would not recommend this recipe.
Toey White
[email protected]I tried this Mexican vegetable rice recipe, and it was a disaster! The rice was mushy, and the vegetables were overcooked. I would not recommend this recipe.
kikik kikik
[email protected]This Mexican vegetable rice was just okay. The flavors were a bit bland, and the rice was a little dry. I think I would have enjoyed it more if I had added some more spices.
Miracle Manpower
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this vegetable rice. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make Mexica
Dube Sehlile
[email protected]This recipe is a keeper! The Mexican vegetable rice was so easy to make, and it turned out so delicious. I loved the combination of flavors and textures. The rice was fluffy and flavorful, and the vegetables were tender and crisp. I will definitely b
Mohasin Khan
[email protected]I made this Mexican vegetable rice for dinner last night, and it was a huge success! My husband and kids loved it. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Rizwana Javaid
[email protected]The Mexican vegetable rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly, and the vegetables were tender and flavorful. I would highly recommend this recipe.
Nourhan Hassan
[email protected]This Mexican vegetable rice was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.