MEXICAN VEGETABLE PIZZA
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. , Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450° for 10-12 minutes or until crust is golden brown. Serve with sour cream.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Babal Gamer's
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. They love this pizza and they don't even realize they're eating healthy.
Theodore
[email protected]This pizza was a total game-changer. It's so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it.
Victor Karimi
[email protected]This was the best pizza I've ever had. The roasted vegetables were so flavorful and the sauce was incredible. I highly recommend this recipe.
Matthew Curry
[email protected]This pizza was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Lilitha Mayongo
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Jayden Chandler
[email protected]This pizza was a disappointment. It looked great, but it tasted terrible.
Thembi Candy
[email protected]I didn't like this pizza at all. The vegetables were mushy and the sauce was too spicy.
Tuheed Alam
[email protected]This pizza was just okay. The crust was a little too dry and the sauce was bland.
Ife Dayoomoaki
[email protected]I've made this pizza several times and it's always a winner. It's a great way to use up leftover vegetables.
angela bretton
[email protected]This pizza is the perfect weeknight meal. It's quick and easy to make and it's always a hit with my family.
malik Yt
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
aman sial
[email protected]This was such a delicious and healthy pizza. The roasted vegetables were amazing and the sauce was flavorful. I highly recommend this recipe.
dragon playz roblox
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables. My kids loved the pizza and they didn't even realize they were eating vegetables.
GK Yaser
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the vegetables were roasted perfectly. I will definitely be making this again.
Najmol Hasan
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. The vegetables were roasted to perfection and the sauce was flavorful. I would definitely recommend this recipe to anyone, vegetarian or not.
Ashok Sain
[email protected]This Mexican vegetable pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.