MEXICAN VEGETABLE CASSEROLE
Green, Gooey, Good. So many veggies, you'll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation.
Provided by LilPinkieJ
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ziti according to package directions without salt; drain well.
- Preheat oven to 375°F.
- Coat a Dutch oven or large pot with cooking spray. Add onions, garlic, carrots, green pepper, and zucchini. Saute over medium heat for 10 minutes, stirring often.
- Stir in tomatoes, tomato sauce, and oregano. Bring to a boil; reduce heat to low, simmering 15 minutes.
- Stir in beans, corn, and chilies. Cook for 5 minutes.
- Remove from heat; add pasta and cheeses, tossing gently.
- Coat 9-inch square baking dish with cooking spray. Spoon mixture into dish.
- Bake for 30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 354.3, Fat 7.5, SaturatedFat 4.1, Cholesterol 17.8, Sodium 493.6, Carbohydrate 58, Fiber 11.8, Sugar 8.6, Protein 17.8
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Inara Hernandez
inara_hernandez@gmail.comI would not recommend this recipe to anyone.
SHERY FIEDS
fieds69@hotmail.co.ukThis casserole was a waste of time and ingredients.
Arti Januzi
januzi.a91@aol.comI followed the recipe exactly and it turned out dry and overcooked.
Emil Fiser
emil.fiser@gmail.comThis casserole was a bit bland for my taste.
Amogelang Amo
a44@gmail.comI'm not sure about the cornbread topping, but the rest of the casserole was delicious.
Khursheed Iqbal
k_iqbal@yahoo.comThis casserole is a great way to get your daily dose of vegetables.
Nkululeko Kenneth
kenneth.n95@yahoo.comI love that this casserole is made with fresh vegetables.
Tasmiha Mim
mt@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
oluwatoyin adegun
adegun59@hotmail.comI made this casserole for a party and it was a hit. Everyone loved it!
Given mdluli
mdluli@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
JS Sabbir
sabbir@aol.comI'm not a big fan of Mexican food, but this casserole was surprisingly good.
Chris Mdanisi
mdanisi-chris6@gmail.comThis dish is a great way to sneak vegetables into your kids' diet.
Ben Agbeko
b_a61@yahoo.comI love this recipe! It's a great way to use up leftover vegetables.
Thatta Tv
thatta-tv@yahoo.comThis casserole was easy to make and very delicious. I will definitely be making it again.
Raeed alteha
alteha@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Bulelwa Ngewu
n-bulelwa42@hotmail.frThis dish was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the cornbread topping.
Kristen Goodluck
goodluck.kristen@gmail.comI followed the recipe exactly and it turned out perfect. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. Will definitely make this again!
sargodha shaheen manilak
s.m11@hotmail.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.