MEXICAN TWISTED PIEROGIES
This is what happens when your Dad comes over from 4:30 to 1:00 am to make homemade Polish pierogis' and you decide to put a Mexican spin on them. This is one hearty meal and made my husband Anthony decided that he does like pierogis' when they are twisted up with spicy Mexican flavors.....hmmm I'm wondering what I'll make next...
Provided by Kimberly Biegacki
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute your pierogies in butter along with the onions, green chilies and poblano peppers. Add salt & pepper. In another pan add your slices of chicken in a pan with butter & a little oil and taco seasonings.
- 2. Add your salsa, roasted red's and a handful of fresh chopped cilantro. Add your cooked chicken to the pan and mix together gently so not to break your pierogies.
- 3. Add about a 1/2 cup of salsa to the bottom of a baking dish and add your mixture to the dish. Top with your cheese and sliced olives. Bake in a 350 degree oven for 15 minutes till the cheese is melted.
- 4. Serve on plate with corn tortillas, a dollop of sour cream, a sprinkle of cheese and some fresh cilantro on top.
- 5. Serve up a dish of these delicious pierogies & fajitas with sour cream & olives. Add hot sauce if you must.
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Jacob Ghouri
[email protected]I'm always looking for new and interesting pierogi recipes, and this one definitely fits the bill. The Mexican-inspired filling is a great twist on the classic, and the dough is cooked to perfection. I will definitely be making these again.
Derah Beauty
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
TaYcoon Garrett
[email protected]I'm not a huge fan of pierogies, but these were actually really good. The filling was flavorful and the dough was cooked to perfection. I would definitely recommend these to anyone looking for a new and interesting pierogi recipe.
Ashneel Singh
[email protected]These pierogies were a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Jennifer Idah
[email protected]I'm always looking for new and interesting pierogi recipes, and this one definitely fits the bill. The Mexican-inspired filling is a great twist on the classic, and the dough is cooked to perfection. I will definitely be making these again.
Nar Bohora
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Hebby Gee
[email protected]I'm not a huge fan of pierogies, but these were actually really good. The filling was flavorful and the dough was cooked to perfection. I would definitely recommend these to anyone looking for a new and interesting pierogi recipe.
Awah Princewill
[email protected]These pierogies were a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Golden golem
[email protected]I'm always looking for new and interesting pierogi recipes, and this one definitely fits the bill. The Mexican-inspired filling is a great twist on the classic, and the dough is cooked to perfection. I will definitely be making these again.
Shawty Hayes
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Mahbubhosen Jihad
[email protected]I'm not a huge fan of pierogies, but these were actually really good. The filling was flavorful and the dough was cooked to perfection. I would definitely recommend these to anyone looking for a new and interesting pierogi recipe.
wittykng swagger
[email protected]These pierogies were a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Rai Saab
[email protected]I'm always looking for new and interesting pierogi recipes, and this one definitely fits the bill. The Mexican-inspired filling is a great twist on the classic, and the dough is cooked to perfection. I will definitely be making these again.
N.B. Nishanto
[email protected]These pierogies were delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Sevastian Joaquin
[email protected]I'm not a huge fan of pierogies, but these were actually really good. The filling was flavorful and the dough was cooked to perfection. I would definitely recommend these to anyone looking for a new and interesting pierogi recipe.
Hossain Mobaruk
[email protected]These pierogies were a hit with my family! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
LALA G
[email protected]I'm always looking for new and interesting pierogi recipes, and this one definitely fits the bill. The Mexican-inspired filling is a great twist on the classic, and the dough is cooked to perfection. I will definitely be making these again.
Bruce Twumasi
[email protected]These pierogies were amazing! I used a store-bought dough to save time, and they still turned out great. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.