This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick ovenproof skillet, cook turkey over medium heat until no longer pink; drain. Set turkey aside. In the same skillet, saute the zucchini and red pepper in oil until crisp-tender, about 2 minutes. , Stir in the turkey, rice, beans, tomatoes, tomato sauce, cumin, salt and pepper. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Garnish with avocado if desired.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 616mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Jahid Hossen
[email protected]I love that this recipe is so easy to make. I can have it on the table in 30 minutes or less.
Mithun Sarkar
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to freeze for later.
Teshela Damise
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Keshan Wickramanayake
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the cheese.
Jada Joseph
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mary Greg
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to freeze for later.
snyper Storm
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely fits the bill. The turkey was so moist and flavorful.
Junaid Rj
[email protected]This dish is perfect for a busy weeknight meal. It's quick to make and it's always a crowd-pleaser.
Kyambadde Lawrence
[email protected]I love the combination of flavors in this dish. The turkey, cheese, and salsa are a perfect match.
Prince Elvin
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Thabisile Ngwenya
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Anabo Aphelele
[email protected]This dish is so flavorful and satisfying. I love that it's healthy too.
Daniel Lambert
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Chukwudi Chinwendu
[email protected]I made this recipe for my friends and they all loved it. It was the perfect dish for a casual get-together.
Suddatiktolk offical_king
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves Mexican food.
Ricky Cupstid
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful. I will definitely be making this again.
Rizwan Shareef
[email protected]This dish was delicious! I especially loved the creamy sauce. I served it over rice and it was perfect.
ROX DABI ?
[email protected]I love that this recipe is so versatile. I was able to use ground chicken instead of turkey, and I added some black beans and corn. It turned out great!
Ravuil Lopez
[email protected]This Mexican Turkey Skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.