MEXICAN TURKEY MEAT LOAF
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. -Kristen Miller, Glendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 1 loaf (6 servings)
Number Of Ingredients 19
Steps:
- Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 20g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 1109mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Prince Rizwan Ali
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The chipotle peppers really made it.
Emani Bentley
[email protected]This recipe was a great way to use up leftover turkey. The meatloaf was moist and flavorful, and the chipotle peppers gave it a nice kick.
Adedokun Oluwasimisola
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the chipotle peppers gave it a nice kick.
SamsungJ500 J500
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Bodir Mia
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover turkey.
Tefo Mosojane
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Rebecca Nyageng
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Meryam Askar
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The chipotle peppers really made it.
Hipo Adan
[email protected]This recipe was a great way to use up leftover turkey. The meatloaf was moist and flavorful, and the chipotle peppers gave it a nice kick.
Slobodan Pavlovic
[email protected]I made this meatloaf for my family and they all loved it. It was moist and flavorful, and the chipotle peppers gave it a nice kick.
Janet Tomlinson
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Lenie Serezo
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover turkey.
Beau Armes
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Bappi Aunjo
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Jess Sheini
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The chipotle peppers really made it.
Rai Haroon
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I especially liked the addition of the corn and black beans.
Ann marie Daley
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it.
Lleida
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the chipotle peppers gave it a nice kick. I will definitely be making this again.