MEXICAN TURKEY BURGERS WITH PICO DE GALLO
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook.
Provided by Peach822
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
- Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
- Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 10.4 g, Cholesterol 118.5 mg, Fat 10.7 g, Fiber 2.9 g, Protein 25.7 g, SaturatedFat 2.7 g, Sodium 575.5 mg, Sugar 4.3 g
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priyanka shah
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Lindsay Hubbard
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Roka Aiad
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Preslie Miller
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
REO FF GAMER
[email protected]Meh.
ahmadgg
[email protected]Not bad, but I think I would prefer a beef burger.
Kuddus howlader
[email protected]I will definitely be making these again.
Ganga Dangal
[email protected]Easy to make and very tasty.
Ginafe Papasin
[email protected]Delicious!
Eman Azam
[email protected]These burgers were amazing! I loved the smoky flavor of the chipotle peppers. The pico de gallo was also a great addition.
joyce joyce
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I needed to cook them for a little longer.
Dravary Edwards
[email protected]These burgers were a bit dry, but the pico de gallo helped to add some moisture. Overall, they were still a good meal.
Godstime Abraham
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. The pico de gallo was a perfect topping.
Masuma Begum
[email protected]I love the combination of flavors in these burgers. The turkey is seasoned perfectly, and the pico de gallo is a great way to add some brightness. I will definitely be making these again!
Tahir Latif
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the pico de gallo added a nice fresh touch. I will definitely be making these again.