MEXICAN TURKEY AND SQUASH STEW
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the turkey into 1 1/2-inch pieces. Sprinkle with the cumin, and salt and pepper to taste. Heat the olive oil in a Dutch oven or large pot over high heat. Add the thyme, then add the turkey and cook until browned on one side, about 3 minutes. Add the onion and cook, stirring occasionally, until softened, about 4 minutes.
- Stir in 5 cups hot water, the potatoes, butternut squash, zucchini, salsa and tostadas (the tostadas will dissolve and help thicken the broth). Cover and bring to a boil, then uncover and reduce to a simmer. Cook until the vegetables are tender and the turkey is just cooked through, about 15 minutes. Serve with more tostadas.
Nutrition Facts : Calories 491, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 68 milligrams, Sodium 449 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 47 grams
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Mohan Joshi
[email protected]This stew is a winner!
David Birău
[email protected]I would definitely recommend this stew to anyone who loves hearty, flavorful soups.
Sheila Zebell
[email protected]This stew is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a great way to use it up.
Tyler Bettis
[email protected]I'm not a big fan of squash, but I really enjoyed this stew. The flavors were well-balanced and the squash was cooked perfectly.
Haseeb satti
[email protected]This is my new favorite stew recipe. It's so easy to make and it tastes amazing.
purity joseck
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
kanon Ray
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Allen Oliphant
[email protected]I wasn't sure how I would like the combination of turkey and squash, but I was pleasantly surprised. The flavors complemented each other perfectly.
wahida matloob
[email protected]The recipe was very well written and easy to follow. I didn't have any trouble finding the ingredients or preparing the dish.
Juan Moran
[email protected]I love how easy this stew is to make. I was able to throw it all in the pot and let it simmer while I worked on other things.
Manda Martinez (Panda bear)
[email protected]This stew was a hit with my family! The flavors were incredible, and the turkey and squash were cooked perfectly. I will definitely be making this again.