MEXICAN TORTILLA PIZZAS WITH CHORIZO
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the chorizo and cook, stirring occasionally, until browned, about 4 minutes. Remove the chorizo to a plate with a slotted spoon. Transfer all but 1 tablespoon of the drippings to a small bowl; stir the remaining 1 tablespoon olive oil into the bowl (reserve the skillet). Divide the tortillas between 2 baking sheets and brush the tops with the drippings mixture. Bake until the tortillas are crisp and lightly golden, about 5 minutes.
- Heat the skillet with the reserved 1 tablespoon drippings over medium-high heat. Add the refried beans and cook, stirring, until warm and spreadable, about 2 minutes. Spread the beans over the tortillas and sprinkle with the chorizo and cheese. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the lettuce, cilantro, radishes, jalapeño and lime juice in a large bowl; season with salt and toss. Top each tortilla with the salad, avocado and crema.
Nutrition Facts : Calories 630, Fat 40 grams, SaturatedFat 13 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 42 grams, Fiber 11 grams, Protein 24 grams, Sugar 3 grams
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Canadian Employee
[email protected]These pizzas were a great way to use up some leftover chorizo. They were delicious and the whole family loved them.
Fcade Bashir
[email protected]I love that this recipe uses chorizo. It adds so much flavor to the pizzas.
77 Rj Gaming 99
[email protected]These pizzas are so easy to make and they're perfect for a quick and easy meal.
Lovely Youdeen
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these pizzas. They were so flavorful and the chorizo was cooked perfectly.
Victor Farted
[email protected]These pizzas are amazing! The chorizo and the cheese are the perfect combination.
Farah aamir
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
Malven Mangweni
[email protected]Great recipe! I made these pizzas for a party and they were a big hit. Everyone loved them.
Elvis Sewornu
[email protected]These pizzas were so easy to make and they were so delicious! I'll definitely be making them again.
Mahi Safi
[email protected]I'm not usually a fan of chorizo, but it worked really well in this recipe. The flavors all came together perfectly.
NAKIWALA Sharon
[email protected]These Mexican tortilla pizzas were a huge hit with my family! The chorizo added a delicious smoky flavor, and the combination of toppings was perfect. We will definitely be making these again soon.