MEXICAN TORTILLA LASAGNA
I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder on Weight Watchers this is 3 points per serving.
Provided by PaigeParkerMomma
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
- Simmer until beans have "melted" stir in the pepper jack cheese.
- Cut corn tortillas into quarters.
- Spray bottom of 9X13 baking dish with PAM.
- Layer 1/3 of tortillas on bottom.
- Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
- Sprinkle reduced fat cheddar on top of last layer.
- Bake covered at 400* for 30 minutes.
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Dion Reshani
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe for a crowd.
Maisie Cooper
[email protected]This is one of my favorite lasagna recipes. It's always a hit with my family and friends.
Keith Bayne
[email protected]This lasagna was amazing! I loved the combination of flavors and textures.
INNOCENT KEITH
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler lasagna recipes in the future.
Abdul Wahab Abdul wahab
[email protected]This lasagna was a bit too cheesy for my taste, but I still enjoyed it. I think I'll try making it with less cheese next time.
Mark Slane
[email protected]I loved the unique flavor of this lasagna. The tortillas gave it a nice twist on a classic dish.
AGYEMAN ALEX
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortillas make it so much easier than traditional lasagna noodles.
Jean Samuel Marcelin
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Sheikh Mamun
[email protected]This lasagna was a bit too time-consuming for me. I think I'll stick to traditional lasagna recipes in the future.
Khumbulani Nhlenyama
[email protected]I had a hard time finding corn tortillas that were the right size for this recipe. I ended up having to cut them in half, which made it a bit difficult to assemble the lasagna.
Abdessalem Tiar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
In the Light of ISLAM
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with a milder salsa next time.
Alok Electronics & Home
[email protected]This lasagna was so flavorful and cheesy. I loved the tortillas instead of noodles.
Bayzied Bostabi
[email protected]I've never made lasagna before, but this recipe made it easy. It was a big hit with my family and I'll definitely be making it again.
Sara Army
[email protected]This recipe was easy to follow and the lasagna turned out great. I loved the combination of flavors.
John Dorcas
[email protected]This lasagna was amazing! The tortillas gave it a unique and delicious flavor. I will definitely be making this again.
muhmmad shahid
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not usually a fan of Mexican food, but this dish was flavorful and delicious. The tortillas were a great substitute for noodles and the cheese was melted to perfection.
William Hegg
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the instructions were clear. I will definitely be making this again.
muna bhai mbbs
[email protected]I've made this lasagna twice now and it's become a favorite. The tortillas make it so much easier than traditional lasagna noodles and the flavor is out of this world. Highly recommend!
Jaye Whitehat
[email protected]This Mexican tortilla lasagna was a hit with my family! It was easy to make and so delicious. The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.