MEXICAN TORTILLA BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Tortilla Breakfast Casserole image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 16

2 packages (12 ounces, each) Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
1/2 cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 cans (4 ounces, each) diced mild green chilies
2 cups shredded cheddar cheese
1 cup shredded pepper-jack cheese
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2-1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. , In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. , In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. , In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips. , Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

Asiimwe Shamim
[email protected]

This casserole was the perfect way to use up some leftover tortillas. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, gooey texture and the flavorful filling.


valentin reyna
[email protected]

I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The casserole turned out great and was a hit with my family.


Norul Norul
[email protected]

This casserole was a delicious and easy way to start my day. The combination of eggs, cheese, and tortillas was perfect. I will definitely be making this again.


Bello ajetope
[email protected]

This casserole was a great way to use up some leftover tortillas. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, gooey texture and the flavorful filling.


Nadia Buhari
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Latoya Roy
[email protected]

This casserole was the perfect comfort food. It was cheesy, gooey, and flavorful. I loved the combination of eggs, cheese, and tortillas.


Leane white
[email protected]

I made this casserole for dinner and it was a big hit. The flavors were amazing and it was so easy to make. I will definitely be making this again.


Khem Baral
[email protected]

This casserole was delicious and easy to make. I loved the combination of flavors and textures. It was a hit with my family and friends.


Ashy Verma
[email protected]

This casserole was a great way to start my day. It was filling and flavorful, and it gave me a boost of energy. I will definitely be making this again.


Trenton Buckner
[email protected]

This casserole was the perfect way to use up some leftover tortillas. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, gooey texture and the flavorful filling.


Ashok Shah
[email protected]

I loved the simplicity of this recipe. It was easy to follow and didn't require a lot of ingredients. The casserole turned out great and was a hit with my family.


Makwin Bwehmasai
[email protected]

This casserole was a delicious and easy way to start my day. The combination of eggs, cheese, and tortillas was perfect. I will definitely be making this again.


KJ TheeKidGamer
[email protected]

This casserole was easy to make and very flavorful. I used a variety of vegetables and cheeses, and it turned out great. I will definitely be making this again.


Sunita Subedi
[email protected]

I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Muhammad Nadeem Ali
[email protected]

This casserole was a great way to use up some leftover tortillas. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, gooey texture and the flavorful filling.


Amanda Rushing
[email protected]

I loved the combination of flavors in this dish. The black beans, corn, and salsa added a nice touch of spice and flavor. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.


Ceaser Nobert
[email protected]

This casserole was a hit! The flavors were incredible and it was so easy to make. I will definitely be making this again.