MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
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Md Fardin
[email protected]I'm not sure what went wrong, but my appetizers turned out terrible. I followed the recipe exactly.
Naimur Noyon143
[email protected]I would not recommend this recipe to anyone.
Jun Katalbas
[email protected]These appetizers were a waste of time. They were bland and flavorless.
Antonina Meduri
[email protected]Overall, I thought these appetizers were good, but not great. I probably wouldn't make them again.
Nitrous Oxide
[email protected]I had some trouble getting the wonton wrappers to seal properly, but the appetizers still turned out okay.
Krishna Dhawal
[email protected]These appetizers were a little too spicy for my taste, but my friends loved them.
John Kon
[email protected]I loved the idea of using wonton wrappers instead of tortillas. It made the appetizers crispy and delicious.
Last King
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. I will definitely be making these again.
Harry Grad
[email protected]These appetizers were easy to make and turned out great! I used a variety of fillings and everyone loved them.
Mirza Ghufran
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Marajul Official
[email protected]These tortilla appetizers were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.